Specifications for identity and purity of food additives Vol. 1

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Publication details: Rome F.A.O. 1962Description: 112 pSubject(s):

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute	614.3 F 683 S (Browse shelf(Opens below))	Available		117548

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