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		No cover image available Bibliography of food & agricultural marketing by Food & Agricultural Organization of the United Nations, Rome , Series: No. 1 ; FAO Second Series Publication details: Rome F.A.O. of United Nations 1972 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 016:338.17 F 739 B. Place hold Add to cart (remove)

		No cover image available Aflatoxins Chemical and biological aspects by J.G. Heathcote and J.R. Hibbert by Heathcote, J.G., Hibbert, J.R Series: No. 1 ; Developments in food science Publication details: Amsterdam Elsevier Scientific Publishing 1978 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 576.8.097.29 H 439 A. Place hold Add to cart (remove)

		No cover image available Energy in food processing edited by R.Paul Singh by Singh, R.Paul., ed , Series: Energy in world agriculture No. 1 Publication details: New York Elsevier 1986 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 620.9:63 S64E. Place hold Add to cart (remove)

		No cover image available Food production and income distribution in south Asia the double dip by Kansas State University , Series: No. 1 ; South Asia Centre pub. Publication details: Kansas Kansas State University Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 634.954 K 16 F. Place hold Add to cart (remove)

		No cover image available Evaluation of certain food additives Report by , Series: No. 1 ; World Health Organization technical report series Publication details: Geneva World Health Organization 1976 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.001.4 J 74 E. Place hold Add to cart (remove)

		No cover image available Guidelines for developing an effective national food control system by Food and Agriculture Organization of the United Nations and Woeld Health Organization, Rome Series: FAO Food Control Series No. 1 ; WHO Food Control No. 1 Publication details: Rome Food and Agriculture Organization of the United Nations and Woeld Health Organization 1976 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 338.15 F686G. Place hold Add to cart (remove)

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