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Possibilties of increasing world food production by
- Food and Agriculture Organization of the United Nations
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Series: No. 10 ; FFHC basic study
Publication details: Rome Food and Agriculture Organization of the United Nations 1963
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 631.1:338.1 F 686 P.
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Bibliography of food and agricultural marketing by
- Food and Agriculture Organization, Rome
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Series: No. 4 ; FAO Second Series
Publication details: Rome Food and Agriculture Organization 1979
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 016:338.1 F 686 B.
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Bibliography of food and agricultural marketing by
- Food and Agriculture Organization of the United Nation, Rome
- ,
Series: No. 2 ; FAO Second Series
Publication details: Rome F.A.O. of the U.N.
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 016:338.14 F 686 B.
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Bibliography of food and agricultural marketing in the developing countries by
- Food and Agriculture Organization of the United Nations
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Series: No. 6 ; FAO Second Series
Publication details: Rome Food and Agriculture Organization of the United Nations
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 016:338.14(1-77) F 682 B.
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Bibliography of food and agricultural marketing in the developing countries by
- Food and Agriculture Organization of the United Nations, Rome
- ,
Series: No. 5 ; FAO Second Series
Publication details: Rome Food and Agriculture Organization of the United Nations 1982
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 016:338.14(1-77) F 686 B.
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Bibliography of food & agricultural marketing by
- Food & Agricultural Organization of the United Nations, Rome
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Series: No. 1 ; FAO Second Series
Publication details: Rome F.A.O. of United Nations 1972
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 016:338.17 F 739 B.
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Bibliography of food and agricultural marketing by
- Food and Agriculture Organization, Rome
- ,
Series: No. 4 ; FAO Second series
Publication details: Rome Food and Agriculture Organization 1979
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 016:338.17 F 686 B.
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Guidelines for developing an effective national food control system by - Food and Agriculture Organization of the United Nations and Woeld Health Organization, Rome
Series: FAO Food Control Series No. 1 ; WHO Food Control No. 1
Publication details: Rome Food and Agriculture Organization of the United Nations and Woeld Health Organization 1976
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 338.15 F686G.
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