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		No cover image available International working group on nutritional standards and methods of evaluation for food legume breeders edited by J.H. Hulse, et. al. by Hulse, J.H., ed , Series: IDRC-TS7e Publication details: Ottawa International Development Research Centre 1977 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 635.65 I 69 N. Place hold Add to cart (remove)

		No cover image available International working group on nutritional standards and methods of evaluation for food legume breeders edited by J.H. Hulse, et. al. by , Series: IDRC-TS7e Publication details: Ottawa International Development Research Centre 1977 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 635.65 I 69 N. Place hold Add to cart (remove)

		No cover image available Food legume processing and utilization by Alvin Siegel by Siegel, Alvin, Series: No. TS1 ; IDRC Publication details: Ottawa IDRC 1979 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.787:633.31(1-77) S 15 F. Place hold Add to cart (remove)

ICAR-Indian Agricultural Research Library