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Encyclopedia of Food science and technology by Frederick J. Francis by
  • Francis, Frederick J,
Edition: 2nd ed.
Publication details: New York John Wiley & Sons, Inc. 2000
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1)Call number: 664 E19.

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Encyclopedia of Food science and technology by Frederick J. Francis by
  • Francis, Frederick J,
Edition: 2nd ed.
Publication details: New York John Wiley & Sons, Inc. 2000
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1)Call number: 664 E19.

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Iodine content of foods Annotated bibliography 1825-1951 with reviews and tables by
  • Chilean Iodine Educational Bureau, London
  • ,
Publication details: London Chilean Iodine Educational Bureau 1952
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1)Call number: 016:613.2.

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English Russian dictionary by V.K. Muller by
  • Muller, V.K
Edition: 11th stereotype edn.
Publication details: Moscow Sovietskaia Enciklopedia Publishers 1964
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1)Call number: 423.917 E 58.

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