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		Mathematical and statistical methods in food science and technology / edited by Daniel Granato, Food Science and Technology Graduate Programme, State University of Ponta Grossa, Ponta Grossa, Brazil; Gaston Ares, Department of Food Science and Technology, Universidad de le Republica, Montevideo, Uruguay. by Granato, Daniel, ed Ares, Gaston Material type: Text Publication details: Chichester John Wiley & Sons 2014 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:519.2 G762M. Place hold Add to cart (remove)

		Imported foods : microbiological issues and challenges / edited by Michael P. Doyle and Marilyn C. Erickson. by Doyle, Michael P, 1949- Erickson, Marilyn C Material type: Text Publication details: Washington, D.C. : ASM Press, c2008 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 576.8:664 I7. Place hold Add to cart (remove)

ICAR-Indian Agricultural Research Library