Food and drink--good manufacturing practice : (Record no. 311505)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 04477cam a2200637Ii 4500 |
| 001 - CONTROL NUMBER | |
| control field | on1031042274 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20200810124328.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION | |
| fixed length control field | m o d |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr cnu---unuuu |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 180409s2018 nju ob 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 2018016958 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DLC |
| Language of cataloging | eng |
| Description conventions | rda |
| Transcribing agency | DLC |
| Modifying agency | OCLCO |
| -- | OCLCQ |
| -- | OCLCF |
| -- | YDX |
| -- | N$T |
| -- | DG1 |
| -- | MERER |
| -- | UAB |
| -- | UKMGB |
| -- | OTZ |
| -- | OCLCQ |
| 015 ## - NATIONAL BIBLIOGRAPHY NUMBER | |
| National bibliography number | GBB8D7602 |
| Source | bnb |
| 016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER | |
| Record control number | 018989020 |
| Source | Uk |
| 019 ## - | |
| -- | 1045629849 |
| -- | 1064619494 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781119388531 |
| Qualifying information | (electronic bk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1119388538 |
| Qualifying information | (electronic bk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781119388524 |
| Qualifying information | (electronic bk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 111938852X |
| Qualifying information | (electronic bk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781119388494 |
| Qualifying information | (electronic bk. : oBook) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 111938849X |
| Qualifying information | (electronic bk. : oBook) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Cancelled/invalid ISBN | 9781119388449 |
| Qualifying information | (pbk.) |
| 029 1# - (OCLC) | |
| OCLC library identifier | AU@ |
| System control number | 000062151787 |
| 029 1# - (OCLC) | |
| OCLC library identifier | CHVBK |
| System control number | 528465023 |
| 029 1# - (OCLC) | |
| OCLC library identifier | CHNEW |
| System control number | 001018890 |
| 029 1# - (OCLC) | |
| OCLC library identifier | UKMGB |
| System control number | 018989020 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)1031042274 |
| Canceled/invalid control number | (OCoLC)1045629849 |
| -- | (OCoLC)1064619494 |
| 037 ## - SOURCE OF ACQUISITION | |
| Stock number | 9781119388524 |
| Source of stock number/acquisition | Wiley |
| 043 ## - GEOGRAPHIC AREA CODE | |
| Geographic area code | e-uk--- |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TP369.G7 |
| 072 #7 - SUBJECT CATEGORY CODE | |
| Subject category code | TEC |
| Subject category code subdivision | 012000 |
| Source | bisacsh |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.00941 |
| Edition number | 23 |
| 049 ## - LOCAL HOLDINGS (OCLC) | |
| Holding library | MAIN |
| 130 0# - MAIN ENTRY--UNIFORM TITLE | |
| Uniform title | Food & drink. |
| 245 10 - TITLE STATEMENT | |
| Title | Food and drink--good manufacturing practice : |
| Remainder of title | a guide to its responsible management / |
| Statement of responsibility, etc | Louise Manning, Royal Agricultural College, Herefordshire, UK [editor]. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 7th edition. |
| 264 #1 - | |
| -- | Hoboken, NJ, USA : |
| -- | Wiley, |
| -- | [2018] |
| 264 #4 - | |
| -- | ©2018 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource |
| 336 ## - | |
| -- | text |
| -- | txt |
| -- | rdacontent |
| 337 ## - | |
| -- | computer |
| -- | n |
| -- | rdamedia |
| 338 ## - | |
| -- | online resource |
| -- | nc |
| -- | rdacarrier |
| 500 ## - GENERAL NOTE | |
| General note | Revised edition of Food & drink. |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | GENERAL GUIDANCE. INTRODUCTION -- QUALITY MANAGEMENT SYSTEM -- HAZARD ANALYSIS CRITICAL CONTROL POINT -- FOOD SAFETY CULTURE -- FOOD CRIME AND FOOD INTEGRITY MANAGEMENT SYSTEMS -- FOOD CRIME RISK ASSESSMENT -- SECURITY AND COUNTERMEASURES -- FOOD TOXINS, ALLERGENS AND RISK ASSESSMENT -- FOREIGN BODY CONTROLS -- MANUFACTURING ACTIVITIES -- MANAGEMENT REVIEW, INTERNAL AUDIT AND VERIFICATION -- PRODUCT AND PROCESS DEVELOPMENT AND VALIDATION -- DOCUMENTATION -- PRODUCT IDENTIFICATION AND TRACEABILITY -- PROVENANCE AND AUTHENTICITY -- ELECTRONIC IDENTIFICATION AND DIGITAL TRACEABILITY TECHNIQUES -- PERSONNEL, RESPONSIBILITIES AND TRAINING -- WORKER WELFARE STANDARDS -- PREMISES AND EQUIPMENT -- WATER SUPPLY -- CLEANING AND SANITATION -- INFESTATION CONTROL -- PURCHASING -- PACKAGING MATERIALS -- SMART PACKAGING -- INTERNAL STORAGE -- CRISIS MANAGEMENT, COMPLAINTS AND PRODUCT RECALL -- CORRECTIVE AND PREVENTIVE ACTION -- REWORKING PRODUCT -- WASTE MANAGEMENT -- FOOD DONATION CONTROLS AND ANIMAL FOOD SUPPLY -- WAREHOUSING, TRANSPORT AND DISTRIBUTION -- CONTRACT MANUFACTURE AND OUTSOURCED PROCESSING AND PACKAGING -- CALIBRATION -- PRODUCT CONTROL, TESTING AND INSPECTION -- PROVENANCE AND INTEGRITY TESTING -- LABELLING -- GOOD CONTROL LABORATORY PRACTICE AND USE OF OUTSIDE LABORATORY SERVICES -- ELECTRONIC DATA PROCESSING AND CONTROL SYSTEMS -- SUSTAINABILITY ISSUES -- ENVIRONMENTAL ISSUES -- HEALTH AND SAFETY ISSUES -- SUPPLEMENTARY GUIDANCE ON SOME SPECIFIC PRODUCTION CATEGORIES. HEAT-PRESERVED FOODS -- CHILLED FOODS -- FROZEN FOODS -- DRY FOOD PRODUCTS AND MATERIALS -- COMPOSITIONALLY PRESERVED FOODS -- FOODS CRITICALLY DEPENDENT ON SPECIFIC INGREDIENTS -- IRRADIATED FOODS -- NOVEL FOODS AND PROCESSES -- FOODS FOR CATERING AND VENDING OPERATIONS -- THE USE OF FOOD ADDITIVES AND PROCESSING AIDS -- RESPONSIBILITIES OF IMPORTERS -- EXPORT -- MECHANISMS FOR REVIEW OF THIS GUIDE. APPENDIX I: DEFINITION OF SOME TERMS USED IN THIS GUIDE -- APPENDIX II: ABBREVIATIONS USED IN THIS GUIDE -- APPENDIX III: LEGISLATION AND GUIDANCE -- APPENDIX IV: ADDITIONAL REFERENCES -- APPENDIX V: CONTRIBUTION TO THE SEVENTH AND PREVIOUS EDITIONS OF THE GUIDE. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes bibliographical references and index. |
| 588 0# - | |
| -- | Online resource; title from PDF title page (EBSCO, viewed July 31, 2018) |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food industry and trade |
| Geographic subdivision | Great Britain |
| General subdivision | Quality control. |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | TECHNOLOGY & ENGINEERING / Food Science. |
| Source of heading or term | bisacsh |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food industry and trade |
| General subdivision | Quality control. |
| Source of heading or term | fast |
| -- | (OCoLC)fst00930920 |
| 651 #7 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME | |
| Geographic name | Great Britain. |
| Source of heading or term | fast |
| -- | (OCoLC)fst01204623 |
| 655 #4 - INDEX TERM--GENRE/FORM | |
| Genre/form data or focus term | Electronic books. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Manning, Louise, |
| Relator term | editor. |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://doi.org/10.1002/9781119388494">https://doi.org/10.1002/9781119388494</a> |
| Public note | Wiley Online Library |
| 994 ## - | |
| -- | 92 |
| -- | DG1 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | E-BOOKS |
No items available.