Food and drink--good manufacturing practice :
Food and drink--good manufacturing practice : a guide to its responsible management /
Louise Manning, Royal Agricultural College, Herefordshire, UK [editor].
- 7th edition.
- 1 online resource
Revised edition of Food & drink.
Includes bibliographical references and index.
GENERAL GUIDANCE. INTRODUCTION -- QUALITY MANAGEMENT SYSTEM -- HAZARD ANALYSIS CRITICAL CONTROL POINT -- FOOD SAFETY CULTURE -- FOOD CRIME AND FOOD INTEGRITY MANAGEMENT SYSTEMS -- FOOD CRIME RISK ASSESSMENT -- SECURITY AND COUNTERMEASURES -- FOOD TOXINS, ALLERGENS AND RISK ASSESSMENT -- FOREIGN BODY CONTROLS -- MANUFACTURING ACTIVITIES -- MANAGEMENT REVIEW, INTERNAL AUDIT AND VERIFICATION -- PRODUCT AND PROCESS DEVELOPMENT AND VALIDATION -- DOCUMENTATION -- PRODUCT IDENTIFICATION AND TRACEABILITY -- PROVENANCE AND AUTHENTICITY -- ELECTRONIC IDENTIFICATION AND DIGITAL TRACEABILITY TECHNIQUES -- PERSONNEL, RESPONSIBILITIES AND TRAINING -- WORKER WELFARE STANDARDS -- PREMISES AND EQUIPMENT -- WATER SUPPLY -- CLEANING AND SANITATION -- INFESTATION CONTROL -- PURCHASING -- PACKAGING MATERIALS -- SMART PACKAGING -- INTERNAL STORAGE -- CRISIS MANAGEMENT, COMPLAINTS AND PRODUCT RECALL -- CORRECTIVE AND PREVENTIVE ACTION -- REWORKING PRODUCT -- WASTE MANAGEMENT -- FOOD DONATION CONTROLS AND ANIMAL FOOD SUPPLY -- WAREHOUSING, TRANSPORT AND DISTRIBUTION -- CONTRACT MANUFACTURE AND OUTSOURCED PROCESSING AND PACKAGING -- CALIBRATION -- PRODUCT CONTROL, TESTING AND INSPECTION -- PROVENANCE AND INTEGRITY TESTING -- LABELLING -- GOOD CONTROL LABORATORY PRACTICE AND USE OF OUTSIDE LABORATORY SERVICES -- ELECTRONIC DATA PROCESSING AND CONTROL SYSTEMS -- SUSTAINABILITY ISSUES -- ENVIRONMENTAL ISSUES -- HEALTH AND SAFETY ISSUES -- SUPPLEMENTARY GUIDANCE ON SOME SPECIFIC PRODUCTION CATEGORIES. HEAT-PRESERVED FOODS -- CHILLED FOODS -- FROZEN FOODS -- DRY FOOD PRODUCTS AND MATERIALS -- COMPOSITIONALLY PRESERVED FOODS -- FOODS CRITICALLY DEPENDENT ON SPECIFIC INGREDIENTS -- IRRADIATED FOODS -- NOVEL FOODS AND PROCESSES -- FOODS FOR CATERING AND VENDING OPERATIONS -- THE USE OF FOOD ADDITIVES AND PROCESSING AIDS -- RESPONSIBILITIES OF IMPORTERS -- EXPORT -- MECHANISMS FOR REVIEW OF THIS GUIDE. APPENDIX I: DEFINITION OF SOME TERMS USED IN THIS GUIDE -- APPENDIX II: ABBREVIATIONS USED IN THIS GUIDE -- APPENDIX III: LEGISLATION AND GUIDANCE -- APPENDIX IV: ADDITIONAL REFERENCES -- APPENDIX V: CONTRIBUTION TO THE SEVENTH AND PREVIOUS EDITIONS OF THE GUIDE.
9781119388531 1119388538 9781119388524 111938852X 9781119388494 111938849X
9781119388524 Wiley
2018016958
GBB8D7602 bnb
018989020 Uk
Food industry and trade--Quality control.--Great Britain
TECHNOLOGY & ENGINEERING / Food Science.
Food industry and trade--Quality control.
Great Britain.
Electronic books.
TP369.G7
664.00941
Revised edition of Food & drink.
Includes bibliographical references and index.
GENERAL GUIDANCE. INTRODUCTION -- QUALITY MANAGEMENT SYSTEM -- HAZARD ANALYSIS CRITICAL CONTROL POINT -- FOOD SAFETY CULTURE -- FOOD CRIME AND FOOD INTEGRITY MANAGEMENT SYSTEMS -- FOOD CRIME RISK ASSESSMENT -- SECURITY AND COUNTERMEASURES -- FOOD TOXINS, ALLERGENS AND RISK ASSESSMENT -- FOREIGN BODY CONTROLS -- MANUFACTURING ACTIVITIES -- MANAGEMENT REVIEW, INTERNAL AUDIT AND VERIFICATION -- PRODUCT AND PROCESS DEVELOPMENT AND VALIDATION -- DOCUMENTATION -- PRODUCT IDENTIFICATION AND TRACEABILITY -- PROVENANCE AND AUTHENTICITY -- ELECTRONIC IDENTIFICATION AND DIGITAL TRACEABILITY TECHNIQUES -- PERSONNEL, RESPONSIBILITIES AND TRAINING -- WORKER WELFARE STANDARDS -- PREMISES AND EQUIPMENT -- WATER SUPPLY -- CLEANING AND SANITATION -- INFESTATION CONTROL -- PURCHASING -- PACKAGING MATERIALS -- SMART PACKAGING -- INTERNAL STORAGE -- CRISIS MANAGEMENT, COMPLAINTS AND PRODUCT RECALL -- CORRECTIVE AND PREVENTIVE ACTION -- REWORKING PRODUCT -- WASTE MANAGEMENT -- FOOD DONATION CONTROLS AND ANIMAL FOOD SUPPLY -- WAREHOUSING, TRANSPORT AND DISTRIBUTION -- CONTRACT MANUFACTURE AND OUTSOURCED PROCESSING AND PACKAGING -- CALIBRATION -- PRODUCT CONTROL, TESTING AND INSPECTION -- PROVENANCE AND INTEGRITY TESTING -- LABELLING -- GOOD CONTROL LABORATORY PRACTICE AND USE OF OUTSIDE LABORATORY SERVICES -- ELECTRONIC DATA PROCESSING AND CONTROL SYSTEMS -- SUSTAINABILITY ISSUES -- ENVIRONMENTAL ISSUES -- HEALTH AND SAFETY ISSUES -- SUPPLEMENTARY GUIDANCE ON SOME SPECIFIC PRODUCTION CATEGORIES. HEAT-PRESERVED FOODS -- CHILLED FOODS -- FROZEN FOODS -- DRY FOOD PRODUCTS AND MATERIALS -- COMPOSITIONALLY PRESERVED FOODS -- FOODS CRITICALLY DEPENDENT ON SPECIFIC INGREDIENTS -- IRRADIATED FOODS -- NOVEL FOODS AND PROCESSES -- FOODS FOR CATERING AND VENDING OPERATIONS -- THE USE OF FOOD ADDITIVES AND PROCESSING AIDS -- RESPONSIBILITIES OF IMPORTERS -- EXPORT -- MECHANISMS FOR REVIEW OF THIS GUIDE. APPENDIX I: DEFINITION OF SOME TERMS USED IN THIS GUIDE -- APPENDIX II: ABBREVIATIONS USED IN THIS GUIDE -- APPENDIX III: LEGISLATION AND GUIDANCE -- APPENDIX IV: ADDITIONAL REFERENCES -- APPENDIX V: CONTRIBUTION TO THE SEVENTH AND PREVIOUS EDITIONS OF THE GUIDE.
9781119388531 1119388538 9781119388524 111938852X 9781119388494 111938849X
9781119388524 Wiley
2018016958
GBB8D7602 bnb
018989020 Uk
Food industry and trade--Quality control.--Great Britain
TECHNOLOGY & ENGINEERING / Food Science.
Food industry and trade--Quality control.
Great Britain.
Electronic books.
TP369.G7
664.00941