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		Green Technologies in Food Production and Processing / edited by Joyce I. Boye ; Yves Arcand by Boye, Joyce I. ed Arcand, Yves. ed Series: Material type: Text Publication details: New York Springer 2012 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.85 G82. Place hold Add to cart (remove)

		Engineering aspects of cereal and cereal-based products editors, Raquel de Pinho Ferreira Guiné, Paula Maria dos Reis Correia. by Guiné, Raquel Pinho Ferreira Reis Correia, Paula Maria dos, 1967- Series: Material type: Text Publication details: Boca Raton : CRC Press, 2014 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.7:66.01 E33. Place hold Add to cart (remove)

ICAR-Indian Agricultural Research Library