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National food congress May, 1970 by
  • India, Ministry of Food, Agriculture C.D
  • Co-operation and Freedom from Hunger Campaign
  • ,
Publication details: India Ministry of Food, Agriculture, C.D. and Co-op
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 512.36(063)(54) I 39 N.

Encouraging the use of protein-rich food by J. Fridthjof by
  • Fridthjof, J,
Publication details: Rome Food and Agriculture Organisation of the United Nations 1962
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 612.398 F 898 E.

Encouraging the use of protein-rich food by J. Fridthjof by
  • Fridthjof, J,
Publication details: Food and Agriculture Organization of the U.N. 1962
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 612.398 F 898 E.

Specifications for identity and purity of food additives by
  • Food and Agriculture Organization of the United Nations
  • ,
Publication details: Rome F.A.O. 1962
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 614.3 F 686 S.

Specifications for identity and purity of food additives Vol. 2 by
  • Food and Agriculture Organization of the United Nations
  • ,
Publication details: Rome F.A.O. 1963
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 614.3 F 683 S.

Specification for identity and purity of food additives by
  • Food and Agriculture Organization of the United nations
  • ,
Publication details: Rome F.A.O. 1963
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 614.3(061) F 683 S.

Specfications for the identity and purity of food additives by
  • Food and Agriculture Organisation of the United Nations
  • ,
Publication details: Rome Food & Agricultural Organisation of the United Nations 1962
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 614.3:576.8 P 686 S.

Pesticide residues in food by
  • Food and Agriculture Organization of the United Nations
  • ,
Publication details: Rome F.A.O. 1969
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 614.31:632.95.028 F 683 P.

Application of radioactive isotopes in the food and fishing industries and in agriculture by
  • ,
Publication details: New York Consultants Bureau Inc. 1959
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 621.039.8:63(063) A 416 P.

Handbook of food and agriculture edited by F.C. Blanck by
  • Blanck, F.C., ed
  • ,
Publication details: New York 1955
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 630 B 641 H.

Handbook of food and agriculture edited by F.C. Blanck by
  • Blanck, F.C., ed
  • ,
Publication details: New York 1955
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 63 B 641 H.

Constitution, rules and regulations of the Food and Agriculture Organization of the United Nations by
  • Food and Agriculture Organization of the United Nations
  • ,
Publication details: Rome F.A.O. 1952
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 63(062.1) F 686 C.

Constitution, rules and regulations of the Food and Agriculture Organization of the United Nations by
  • Food and Agriculture Organization of the United Nations
  • ,
Publication details: Rome F.A.O. 1954
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 63(062.1) F 686 C.

Constitution, rules and regulation by
  • Food and Agriculture Organization of the United Nations
  • ,
Publication details: Rome F.A.O. 1956
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 63(062.1) F 686 C.

Draft budget for 1951 by
  • ,
Publication details: Washington 1950
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 63(062.1).

Energy-yielding components of food and computation of calorie values by
  • Food and Agriculture Organization of the United Nations
  • ,
Publication details: Washington 1947
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 63(062.1) F 686 E.

Energy-yielding components of food and computation of calorie values by
  • Food and Agriculture Organization of the United Nations
  • ,
Publication details: Washington 1947
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 63(062.1) F 686 E.

Program of work and budget for 1953 as approved by the sixteenth session of the council by
  • Food and Agriculture Organization of the United Nations
  • ,
Publication details: Rome F.A.O. 1952
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 63(062.1).

Report by
  • ,
Publication details: Washington 1950
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 63(062.1) F 686 R.

Report by
  • ,
Publication details: Washington 1946
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 63(062.1) F 686 R.

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