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Specfications for the identity and purity of food additives

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Contributor(s):

Food and Agriculture Organisation of the United Nations

Publication details: Rome Food & Agricultural Organisation of the United Nations 1962Description: 116 pSubject(s):

Food Additives

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Holdings
Item type	Current library	Call number	Status	Notes	Date due	Barcode
Books	Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute	614.3:576.8 P 686 S (Browse shelf(Opens below))	Available	CHEM.		111412

Vol. 1 : Antimicrobial preservatives and antioxidants

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