Results
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Pesticide residues in food 2006 Evaluations Part I -Residues by
- Joint meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group, Rome, Italy, 9-12 October 2006
- Food and Agriculture Organization of the United Nations, Rome
- World Health Organization, Rome
Series: FAO Plant Production and Protection Paper 189/1 and 189/2
Material type:  Text
Publication details: Rome FAO of the United Nations 2007
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (2)Call number: 632.95.038:614.3, ...
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Risk-based food inspection manual by
- ,
- Food and Agriculture Organization of the Unisted Nations, Rome
Series: FAO, Food and Nutrition Paper 89
Material type: Text
Publication details: Rome Food and Agriculture Organization of the United Nations 2008
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 614.31(02).
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Codex alimentarius Food import and export inspection and certification systems by - World Health Organization and Food and Agriculture Organization of the United Nations, Rome
Series:
Edition: 3rd ed.
Material type: Text
Publication details: Rome WHO & Food and Agriculture Organization of the United Nations 2007
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 382.5/6:614.31.
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Food for all by
- Food and Agriculture Organization of the United Nations, Rome
- FAO Regional Office for Asia and the Pacific and Food and Agriculture Organization of the United Nations, Rome
Series: RAP Publication 1995/37
Material type:  Article
Publication details: Bangkok Regional Office for Asia and the Pacific and Food and Agriculture Organization of the United 1995
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 338.19.
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Compendium of food additive specifications Addendum 7 by
- Food and Agriculture Organization of the United Nations, rome
- Joint FAO/WHO Expert Committee on Food Additives [53rd Session
Series: FAO Food and Nutrition Paper 52 Add. 7
Material type: Article
Publication details: Rome Food and Agriculture Organization of the United Nations 1999
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 614.31.
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Compendium of food additive specifications Addendum 5 by
- Food and Agriculture Organization of the United Nations, Rome
- Joint FAO/WHO Expert Committee on Food Additives [49th Session
Series: FAO Food and Nutrition Paper 52 Add. 5
Material type: Article
Publication details: Rome Food and Agriculture Organization of the United Nations 1997
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 614.31.
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Compendium of food additive specifications Addendum 4 by
- Joint FAO/WHO Expert Committee on Food Additives [49th Session
- Food and Agriculture Organization of the United Nations, Rome
Series: FAO Food and Nutrition Paper 52 Add. 4
Material type: Article
Publication details: Rome Food and Agriculture Organization of the United Nations 1996
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 614.31.
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Codex alimentarius by
- World Health Organization and Food and Agriculture Organization of the United Nations, Rome
- Joint FAO/WHO Food Standards Programme Codex Alimentarius Commission
Series: Codex alimentarius
Edition: 2nd ed.3rd ed.
Material type: Text
Publication details: Rome WHO & Food and Agriculture Organization of the United Nations 1998
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 614.3.
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Improving diets and nutrition : food-based approaches / edited by Brian Thompson, Nutrition Division, Food and Agriculture Organization of the United Nations, and Leslie Amoroso, Nutrition Division, Food and Agriculture Organization of the United Nations. by
- Thompson, Brian, 1953- [editor of compilation.]
- Amoroso, Leslie, 1977- [editor of compilation.]
- C.A.B. International [issuing body.]
- Food and Agriculture Organization of the United Nations [issuing body.]
Material type: Text; Format:
available online
 ; Literary form:
Not fiction
Publisher: Rome, Italy : Wallingford, Oxfordshire, UK : Food and Agriculture Organization of the United Nations ; CABI, 2014Copyright date: 2014
Availability: No items available.
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Broadening the genetic base of crop production / edited by H.D. Cooper, Food and Agriculture Organization of the United Nations, Rome, Italy, and Secretariat of the Convention on Biological Diversity, Montreal, Canada, C. Spillane, Institute for Plant Biology, Zurich University, Zurich, Switzerland and T. Hodgkin, International Plant Genetic Resources Institute, Rome, Italy. by
- Cooper, H. D. (H. David) [editor.]
- Spillane, Charlie [editor.]
- Hodgkin, T [editor.]
- C.A.B. International [issuing body.]
- Food and Agriculture Organization of the United Nations [issuing body.]
- International Plant Genetic Resources Institute [issuing body.]
Material type: Text; Format:
available online
; Literary form:
Not fiction
Publisher: Wallingford, Oxfordshire, UK : CABI Publishing, in association with Food and Agriculture Organization of the United Nations and International Plant Genetic Resources Institute, 2001Copyright date: 2001
Availability: No items available.
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