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Imported foods : microbiological issues and challenges / edited by Michael P. Doyle and Marilyn C. Erickson. by
  • Doyle, Michael P, 1949-
  • Erickson, Marilyn C
Material type: Text Text
Publication details: Washington, D.C. : ASM Press, c2008
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 576.8:664 I7.

Biofilms in the food environment / Anthony L Pometto, III and Ali Demirci. by
  • Pometto, Anthony L., III [author.]
  • Demirci, Ali (Food engineer)
Series: IFT Press series
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Oxford ; Hoboken, NJ : John Wiley and Sons, Inc., [2015]
Online access:
Availability: No items available.

Food microbiology : principles into practice / Osman Erkmen, T. Faruk Bozoğlu. by
  • Erkmen, Osman, 1955- [author.]
  • Bozoğlu, T. Faruk, 1950- [author.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Chichester, West Sussex ; Hoboken, NJ : John Wiley & Sons, 2016
Online access:
Availability: No items available.

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