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		No cover image available Microbiology of foods and food processing by J.T. Nickerson and A.J. Siskey by Nickerson, J.T., Siskey, A.J, Publication details: New York American Elsevier Pub. 1972 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:576.8 N 632 M. Place hold Add to cart (remove)

		No cover image available Microbiology of food and food processing by J.T. Nickerson and A.J. Sinskey by Nickerson, J.T., Sinskey, A.J Publication details: New York American Elsevier Publishing Co. 1972 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:663.1 N 632 M. Place hold Add to cart (remove)

		No cover image available Natural antimicrobials in food safety and quality / edited by Mahendra Rai, SGB Amravati University, India and Michael Chikindas, Cook College Rutgers University, USA. by Rai, Mahendra [editor of compilation.] Chikindas, Michael [editor of compilation.] C.A.B. International [issuing body.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Wallingford, Oxfordshire, UK : CABI, 2011Copyright date: ©2011 Online access: Click here to access resource Availability: No items available. Add to cart (remove)

ICAR-Indian Agricultural Research Library