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Grapevine in a changing environment : a molecular and ecophysiological perspective / edited by Hernâni Gerós, Maria Manuela Chaves, Hipólito Medrano Gil and Serge Delrot. by
  • Gerós, Hernâni Varanda [editor.]
  • Manuela Chaves, Maria [editor.]
  • Medrano Gil, Hipólito [editor.]
  • Delrot, Serge, 1955- [editor.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Chichester, West Sussex : Wiley Blackwell, 2016
Online access:
Availability: No items available.

Adhesion in foods : fundamental principles and applications / by Amos Nussinovitch. by
  • Nussinovitch, A
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Chichester, West Sussex, UK ; Hoboken, NJ, USA : John Wiley & Sons Inc., 2017
Online access:
Availability: No items available.

Forest mensuration / by John A Kershaw, Jr., Mark J. Ducey, Thomas W. Beers, Bertram Husch. by
  • Kershaw, John A, 1962- [author.]
  • Ducey, Mark J [author.]
  • Beers, Thomas W [author.]
  • Husch, Bertram, 1923- [author.]
Edition: Fifth edition.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Chichester, UK ; Hoboken, NJ : John Wiley & Sons, 2017Copyright date: ©2017
Online access:
Availability: No items available.

Chocolate science and technology / Emmanuel Afoakwa. by
  • Afoakwa, Emmanuel Ohene [author.]
Edition: Second edition.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Chichester, West Sussex, United Kingdom : John Wiley & Sons Inc., 2016
Online access:
Availability: No items available.

High temperature processing of milk and milk products / by Hilton Deeth, Michael Lewis. by
  • Deeth, Hilton, 1945- [author.]
  • Lewis, M. J. (Michael John), 1949- [author.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Chichester, UK ; Hoboken, NJ : John Wiley & Sons, 2017
Online access:
Availability: No items available.

Innovative technologies in beverage processing / edited by Ingrid Aguilo, Lucia Plaza. by
  • Aguiló-Aguayo, Ingrid, 1981- [editor.]
  • Plaza, Lucia, 1972- [editor.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Hoboken, NJ : John Wiley & Sons, 2017
Online access:
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Understanding wine chemistry / by Andrew L. Waterhouse, University of California, Department of Viticulture and Enology, USA, Gavin L. Sacks, Cornell University, Department of Food Science, USA, David W. Jeffery, The University of Adelaide, Department of Wine and Food Science, Australia. by
  • Waterhouse, Andrew Leo
  • Sacks, Gavin L, 1978-
  • Jeffery, David W, 1972-
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Chichester, West Sussex, UK : John Wiley & Sons, Inc., 2016
Online access:
Availability: No items available.

The science of cooking : understanding the biology and chemistry behind food and cooking / Joseph J. Provost, Keri L. Colabroy, Brenda S Kelly, Mark Wallert. by
  • Provost, Joseph J [author.]
  • Colabroy, Keri L [author.]
  • Kelly, Brenda S [author.]
  • Wallert, Mark [author.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Hoboken, New Jersey : Wiley, 2016
Online access:
Availability: No items available.

Microbial plant pathogens : detection and management in seeds and propagules / P. Narayanasamy. by
  • Narayanasamy, P, 1937- [author.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Hoboken : John Wiley & Sons, 2017
Online access:
Availability: No items available.

Handbook of mango fruit : production, postharvest science, processing technology and nutrition / edited by Muhammad Siddiq, Michigan State University, USA, Jeffrey K. Brecht, USA, Jiwan S. Sidhu, Kuwait University, Kuwait. by
  • Siddiq, Muhammad, 1957- [editor.]
  • Brecht, Jeffrey K, 1942- [editor.]
  • Sidhu, Jiwan S [editor.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Oxford, UK : Wiley, 2018
Online access:
Availability: No items available.

Natural food flavors and colorants / Mathew Attokaran. by
  • Attokaran, Mathew [author.]
Series: IFT Press series
Edition: Second edition.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Chichester, West Sussex : John Wiley & Sons Ltd, 2017
Online access:
Availability: No items available.

Bitterness : perception, chemistry and food processing / edited by Michel Aliani & Michael N. A. Eskin, Manitoba, Canada. by
  • Aliani, Michel [editor.]
  • Eskin, N. A. M. (Neason Akivah Michael) [editor.]
Series: IFT Press series
Edition: First edition.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Hoboken, NJ : John Wiley & Sons, Inc., 2017
Online access:
Availability: No items available.

Millets and sorghum : biology and genetic improvement / [edited by] Jagannath V. Patil. by
  • Patil, J. V [editor.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Hoboken : John Wiley & Sons, Inc., 2017
Online access:
Availability: No items available.

Drying and storage of cereal grains / B.K. Bala. by
  • Bala, B. K. (Bilash Kanti) [author.]
Edition: Second edition.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Chichester, West Sussex, United Kingdom : John Wiley & Sons, Ltd, [2016]
Online access:
Availability: No items available.

Food texture design and optimization / edited by Yadunandan Dar and Joseph Light. by
  • Dar, Yadunandan
  • Light, Joseph
Series: IFT Press series
Edition: First edition.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Chichester, West Sussex, UK : Wiley-Blackwell, [2014]
Online access:
Availability: No items available.

Glass transition and phase transitions in food and biological materials / edited by Jasim Ahmed, Yrjo Roos, Mohammad Rahman, Suprakas Sinha Ray. by
  • Ahmed, Jasim [editor.]
  • Roos, Yrjö H [editor.]
  • Rahman, Shafiur [editor.]
  • Ray, Suprakas Sinha, 1973- [editor.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Chichester, UK ; Hoboken, NJ : John Wiley & Sons, 2017
Online access:
Availability: No items available.

Beckett's industrial chocolate manufacture and use / edited by Stephen T Beckett, Mark Fowler, Prof Gregory Ziegler. by
  • Beckett, S. T [editor.]
  • Fowler, Mark, 1956- [editor.]
  • Ziegler, Gregory R, 1958- [editor.]
Edition: Fifth edition.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Chichester, West Sussex, UK : John Wiley & Sons Inc., 2017
Online access:
Availability: No items available.

Legumes under environmental stress : yield, improvement and adaptations / Mohamed Mahgoub Azooz, Parvaiz Ahmad. by
  • Azooz, M. M
  • Ahmad, Parvaiz
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Hoboken, NJ : John Wiley & Sons Inc., 2015
Online access:
Availability: No items available.

The 10 principles of food industry sustainability / Cheryl J. Baldwin. by
  • Baldwin, Cheryl
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher number:
  • EB00595530 Recorded Books
Publisher: Hoboken, NJ : Wiley Blackwell, 2015
Other title:
  • Ten principles of food industry sustainability
Online access:
Availability: No items available.

Biotechnology of bioactive compounds : sources and applications / [edited by] Dr. Vijai K. Gupta, Dr. Maria Tuohy, Dr. Anthonia O'Donovan, Dr. Mohtashim Lohani. by
  • Gupta, Vijai Kumar [editor.]
  • Tuohy, Maria G [editor.]
  • O'Donovan, Anthonia [editor.]
  • Lohani, Mohtashim [editor.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Chichester, West Sussex ; Hoboken, NJ : Wiley-Blackwell, 2015
Online access:
Availability: No items available.

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