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Education and training Annotated bibliography : by
  • Food and Agriculture Organization of the United Nations
  • ,
Publication details: Rome FAO 1967-1972
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 016:37 F 686 E.

Higher education and third world development issues an international comparative study by R.J. Burns by
  • Food and Agriculture Organization of the United Nations
  • ,
Publication details: Rome Food and Agriculture Organization 1975
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 378(1-77) F 686 H.

Cereals by A.J. Henderson by
  • Food and Agriculture Organization of the United Nations
  • Henderson, A. J
Series: Better farming series 15
Material type: Text Text
Publication details: Rome FAO 1977
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 633.1.

Forestry education in the Asia-Pacific region. by
  • Food and Agriculture Organization of the United Nations
  • ,
Series: RAPA publication 1989/2
Material type: Text Text
Publication details: Bangkok Regional Office for Asia and the Pacific, Food and Agriculture Organization of the United Nations 1989
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 634.9(07).

Report of the Expert Consultation on the Network for Education and Curriculum Development in Agro Industries 19-22 October 1993, Bangkok, Thailand Food and Agriculture Organization of the United Nations by
  • Expert Consultation on the Network for Education and Curriculum Development in Agro Industries
  • ,
Series: RAPA publication ; 1993/34 | RAPA publication, 1993/34
Material type: Text Text
Publication details: Bangkok Food and Agriculture Organization of the United Nations, Regional Office for Asia and the Pacific 1993
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 338.1.

Improving diets and nutrition : food-based approaches / edited by Brian Thompson, Nutrition Division, Food and Agriculture Organization of the United Nations, and Leslie Amoroso, Nutrition Division, Food and Agriculture Organization of the United Nations. by
  • Thompson, Brian, 1953- [editor of compilation.]
  • Amoroso, Leslie, 1977- [editor of compilation.]
  • C.A.B. International [issuing body.]
  • Food and Agriculture Organization of the United Nations [issuing body.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Rome, Italy : Wallingford, Oxfordshire, UK : Food and Agriculture Organization of the United Nations ; CABI, 2014Copyright date: 2014
Availability: No items available.

Improving diets and nutrition: food-based approaches [electronic resource] Edited by B. Thompson, L. Amoroso. by
  • International Symposium on Food and Nutrition Security: Food-based Approaches for Improving Diets and Raising Levels of Nutrition, FAO Headquarters, Rome, Italy, 7-9 December 2010
  • Thompson, B [edt]
  • Amoroso, L [edt]
Series: co-published with The Food and Agriculture Organization of the United Nations (FAO)
Edition: 1
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction ; Audience: Specialized;
Language: English Publisher: Wallingford UK CABI 2014
Availability: No items available.

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