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Studies on raw mango powder 'Amchur' by
  • Usha, K
Dissertation note: Anand, J.C.IARI, Division of Fruits and Horticultural Technology, New Delhi M.Sc. 1979rbic acid Temperature Humidity IARI, Division of Fruits and Horticultural
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Stuides on the preparation and storage aspects ofa dehydrated product from sapota (Manilkhara achras Fosberg) names "Sapota Fig." by
  • Ganapathy, B.N,
Material type: Text Text
Dissertation note: University of Agricultural Science, Division of Horticulture, Bangalore M.Sc. (Hort.) 1987Ambadan
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

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