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		No cover image available Chemical analysis of foods and food products by M.B. Jacobs by Jacobs, M.B, Edition: 3rd edn. Publication details: New York 1959 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 614.3 J 17 C. Place hold Add to cart (remove)

		No cover image available Chemical analysis of foods by D. Pearson by Pearson, D, Edition: 6th edn. Publication details: London J & A Churchill 1970 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:543 P 361 C. Place hold Add to cart (remove)

		No cover image available Chemical analysis of food by D. Pearson by Pearson, D, Publication details: New York Chemical Publishing Co. 1977 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:543 P 361 C. Place hold Add to cart (remove)

		No cover image available Product Formulation with solvent-extracted soy flour : papad by Singh, Nivedita, Material type: Text Dissertation note: G.B.Pant University of Agriculture & Technology , Nainital (U.P.) M.Sc. (Food & Nutrition) 1990M.S.Usha Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1). Add to cart (remove)

ICAR-Indian Agricultural Research Library