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Physico-chemical aspects of availability of phosphate to plants. by
  • Narasimhan, R.L,
Dissertation note: Ramamoorthy, BIARI, Division of Soil Science and Agricultural Chemistry, New Delhi M.Sc. 1962ddy Wheat Chemical analysis Plants IARI, Division of Soil Science and Agr
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Comparison of methods of paddy transplanting in relation to Nipping by
  • Kureel, Ram Shankar,
Material type: Text Text
Dissertation note: Chandra Shekhar Azad University,Kanpur M.Sc. (Agronomy) 1985Verma, V.S.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Product Formulation with solvent-extracted soy flour : papad by
  • Singh, Nivedita,
Material type: Text Text
Dissertation note: G.B.Pant University of Agriculture & Technology , Nainital (U.P.) M.Sc. (Food & Nutrition) 1990M.S.Usha
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

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