Product Formulation with solvent-extracted soy flour : papad (Record no. 150542)

MARC details
000 -LEADER
fixed length control field 00587 am a2200205 a 4500
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Singh, Nivedita
Dates associated with a name
245 1# - TITLE STATEMENT
Title Product Formulation with solvent-extracted soy flour : papad
300 ## - PHYSICAL DESCRIPTION
Extent 61P.+7Tab.+5Fig.+5App.
502 ## - DISSERTATION NOTE
granting institution G.B.Pant University of Agriculture & Technology , Nainital (U.P.)
degree type M.Sc. (Food & Nutrition)
degree year 1990
502 ## - DISSERTATION NOTE
guide M.S.Usha
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Soy flower
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Formulations
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Papad
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Foods
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Nutrition
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Chemical analysis
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Microbiol Analysis
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Universal Decimal Classification
Koha item type Thesis
901 ## - LOCAL DATA ELEMENT A, LDA (RLIN)
a RF9674
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Barcode Date last seen Price effective from Koha item type
    Universal Decimal Classification     Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute 2013-05-15   RF9674 2013-05-15 2013-05-15 Thesis
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