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		No cover image available Product Formulation with solvent-extracted soy flour : papad by Singh, Nivedita, Material type: Text Dissertation note: G.B.Pant University of Agriculture & Technology , Nainital (U.P.) M.Sc. (Food & Nutrition) 1990M.S.Usha Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1). Add to cart (remove)

		No cover image available Introduction to the chemical analysis of foods edited by S. Suzanne Nielsen by Nielsen, S. Suzanne editor Edition: First Indian Reprint Material type: Text Publication details: New Delhi CBS Publishers & Distributors 2002 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (5)Call number: 664:543 I892N, ... Place hold Add to cart (remove)

ICAR-Indian Agricultural Research Library