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		No cover image available Comparative study of a mechanical device and the traditional device for making unleavened bread ('Chapati', 'Paratha', 'Puri', and 'Poli') with regards to managerial benefits by Murthy, K.J, Material type: Text Dissertation note: University of Nagpur, Department of Home Science, Nagpur M. Sc. (Home Science) 1970Patwardhan, A. Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1). Add to cart (remove)

		Engineering aspects of cereal and cereal-based products editors, Raquel de Pinho Ferreira Guiné, Paula Maria dos Reis Correia. by Guiné, Raquel Pinho Ferreira Reis Correia, Paula Maria dos, 1967- Series: Material type: Text Publication details: Boca Raton : CRC Press, 2014 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.7:66.01 E33. Place hold Add to cart (remove)

ICAR-Indian Agricultural Research Library