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Systematic description of cacao clones and its significance for taxonomy and plant breeding by J.M.M. Engels by
  • Engels, J.M.M
Publication details: Wageningen Agriculture University 1986
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 631.526.321:633.74 E32S.

Phytophthora disease of cocoa edited by P.H. Gregory by
  • Gregory, P. H
  • ,
Material type: Text Text
Publication details: London Longman 1974
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (2).

Cocoa by G.A.R. Wood by
  • Wood, G.A.R,
Edition: 3rd edn.
Publication details: London Longman Group Ltd. 1975
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 633.74 W 875 C.

Studies on the microflora of the root region on plantation crops, coconut and cacao. by
  • Nair, S.K,
Dissertation note: IARI, Division of Microbiology, New Delhi Ph.D. 1974Subba Rao, N.S.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Pollination,pod set and compatibility studies in open polinated progenies of cocoa var.forastero by
  • Madhu,P,
Material type: Text Text
Dissertation note: Kekala Agricultural University, Kekala M.Sc.(Agriculture) 1984Kumaran,K.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Studies on improvement of vegetative propagation in cocoa (theobroma cacao l) by
  • Gudge.Subramanya,
Material type: Text Text
Dissertation note: University of Agriculture Sciences,Bangalore M.Sc Agriculture in Horticuiture 1985
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Cocoa and coffee fermentations / edited by Rosane F. Schwan, Graham H. Fleet. by
  • Schwan, Rosane F
Series: Fermented foods and beverages series
Material type: Text Text
Publication details: Boca Raton : CRC Press, 2015
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 633.72/.74 C642.

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