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Select bibliography of books and periodicals in food and nutrition by B.D. Midha by
  • Midha, B.D
Publication details: Haryana Haryana Agricultural University Library 1972
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 016:613.2:612.39M 658 S.

Bibliography of food A select international bibliography of nutrition, food and beverage technology and distribution, 1936-56 by E.A. Baker and D.J. Foskett by
  • Baker, E.A., Foskett, D.J,
Publication details: London 1958
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 016:630B 167 B.

Food aid A selective annotated bibliography on food utilisation for economic development by E. Henderson by
  • Henderson, E,
Publication details: Rome Food and Agriculture Organization of the United Nations 1964
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 016:338.15 H 496 E.

Food & Nutrition Information & Educational Materials Center by
  • United States Department of Agriculture, National Agriculture Library
  • ,
Publication details: Maryland U.S.D.A. 1973
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 016:612.39 U 58 F.

Medicinal and food plants of the North American Indians A bibliography by L. Lynas by
  • Lynas, L,
Publication details: New York Library of the New York Botanical Garden 1972
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 016:633.88 L 987 M.

Food processing waste treatment A bibliography with abstracts by R.J. Brown by
  • Brwon, R.J,
Publication details: Springfield National Technical Information Service 1979
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 016:664.004.8 B 878 F.

GRAS (Generally recognized as Safw) food ingredients a bibliography with abstracts by E.J. Lehmann by
  • Lehmann, E.J,
Publication details: Springfield National Technical Information Service 1979
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 016:664 L 523 G.

Food taste a bibliography with abstracts by
  • National Technical Information Service, Springfield
  • ,
Publication details: Springfield National Technical Information Service 1978
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 016:664 N 277 F.

Food taste a bibliography with abstracts by
  • National Technical Information Service, Springfield
  • ,
Publication details: Springfield National Technical Information Service 1979
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 016:664 N 277 E.

Food processing a bibliography with Abstracts by
  • National Technical Information Service, Springfield
  • ,
Publication details: Springfield National Technical Information Service 1975
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 016:664.002.2 N 277 F.

Food Processing a bibliography with Abstracts by
  • National Technical Information Service, Springfield
  • ,
Publication details: Springfield National Technical Information Service 1977
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 016:664.002.2 N 277 F.

Food packaging and storage a bibliography with abstracts by
  • National Technical Information Service, Springfield
  • ,
Publication details: Springfield National Technical Information Service 1978
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 016:664.8/.9 N 277 F.

Food packaging and storage a bibliography with abstracts by
  • National Technical Information Service, Springfield
  • ,
Publication details: Springfield National Technical Information Service 1979
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 016:664.8/.9 N 277 F.

Bibliography of food and agricultural marketing by
  • Food and Agriculture Organization, Rome
  • ,
Series: No. 4 ; FAO Second Series
Publication details: Rome Food and Agriculture Organization 1979
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 016:338.1 F 686 B.

Bibliography of food and agricultural marketing by
  • Food and Agriculture Organization of the United Nation, Rome
  • ,
Series: No. 2 ; FAO Second Series
Publication details: Rome F.A.O. of the U.N.
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 016:338.14 F 686 B.

Bibliography of food and agricultural marketing in the developing countries by
  • Food and Agriculture Organization of the United Nations
  • ,
Series: No. 6 ; FAO Second Series
Publication details: Rome Food and Agriculture Organization of the United Nations
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 016:338.14(1-77) F 682 B.

Bibliography of food and agricultural marketing in the developing countries by
  • Food and Agriculture Organization of the United Nations, Rome
  • ,
Series: No. 5 ; FAO Second Series
Publication details: Rome Food and Agriculture Organization of the United Nations 1982
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 016:338.14(1-77) F 686 B.

Bibliography of food & agricultural marketing by
  • Food & Agricultural Organization of the United Nations, Rome
  • ,
Series: No. 1 ; FAO Second Series
Publication details: Rome F.A.O. of United Nations 1972
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 016:338.17 F 739 B.

Bibliography of food and agricultural marketing by
  • Food and Agriculture Organization, Rome
  • ,
Series: No. 4 ; FAO Second series
Publication details: Rome Food and Agriculture Organization 1979
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 016:338.17 F 686 B.

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