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		No cover image available Effect of storge on the quality of hard cooked eggs by Sapcota, D, Material type: Text Dissertation note: Andhra Pradesh Agricultural University, College of Veterinary Science, Department of Poultry Science, Hyderabad M.Sc. (Poultry Science) 1986Siddiqui, S.M. Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1). Add to cart (remove)

		No cover image available Effecy of pre and post storage conditions on the peelability,keping quality and accept- abilityof hard cooked eggs. by Verma,R.A, Material type: Text Dissertation note: University of Mysore M.sc (Food Technology) 1976Panda,P.C Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1). Add to cart (remove)

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