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Stored-product protection proceedings of the 6th. International Working Conference on Stored-product Protection edited by E. Highley, E.J. Wright, H.J. Banks and B.R. Champ by
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- Highley, E., ed
- Wright, E.J., ed
- Banks, H.J., ed
- Champ, B.R., ed
Material type:  Text
Publication details: Wallingford CAB International cop. 1994
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 631.563:632.7:632.9 I61P.
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Effect of storge on the quality of hard cooked eggs by
Material type: Text
Dissertation note: Andhra Pradesh Agricultural University, College of Veterinary Science, Department of Poultry Science, Hyderabad M.Sc. (Poultry Science) 1986Siddiqui, S.M.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).
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Studies on ripening and storage of mangoes by
Material type: Text
Dissertation note: M.S.University Ph.D (Agriculture) 1980Modi,V.V
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).
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Storage of food grains in controlled atmosphere by
Material type: Text
Dissertation note: Punjab Agricultural University, Ludhiana M.Sc. (Agricultural Engineering) 1975Bhatnagar, A.P.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).
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