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Food oxidants and antioxidants : chemical, biological, and functional properties / edited by Grzegorz Bartosz. by
  • Bartosz, G
Series: Chemical and functional properties of food components
Material type: Text Text
Publication details: Boca Raton CRC Press 2016
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:54:577. F686.

Functional properties of traditional foods / Kristberg Kristbergsson, Semih Ötles, editors. by
  • Kristbergsson, Kristberg
  • Ötleş, Semih
Series:
Material type: Text Text
Publication details: New York : Springer, 2016
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664 F962.

Measurement of antioxidant activity & capacity : recent trends and applications / edited by Resat Apak, Istanbul University, Esra Capanoglu, Istanbul Technical University, Fereidoon Shahidi, Memorial University of Newfoundland. by
  • Apak, Reşat [editor.]
  • Çapanoğlu, Esra [editor.]
  • Shahidi, Fereidoon, 1951- [editor.]
Series: Functional food science and technology series
Edition: First edition.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Hoboken, NJ, USA : Wiley, 2018Copyright date: ©2018
Other title:
  • Measurement of antioxidant activity and capacity
Online access:
Availability: No items available.

Plants as a source of natural antioxidants / edited by Nawal Kishore Dubey (Banaras Hindu University, India). by
  • Dubey, N. K [editor.]
  • C.A.B. International [issuing body.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Wallingford, Oxfordshire, UK : CABI, 2014Copyright date: 2015
Availability: No items available.

Phytochemicals of nutraceutical importance / edited by Dhan Prakash, Amity Institute for Herbal Research & Studies, Amity University Uttar Pradesh, India, and Girish Sharma, Amity Center for Cancer Epidemiology & Cancer Research, and Amity Institute of Biotechnology, Amity University Uttar Pradesh, India. by
  • Prakash, Dhan [editor of compilation.]
  • Sharma, Girish [editor of compilation.]
  • C.A.B. International [issuing body.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Wallingford, Oxfordshire, UK : CABI, 2014Copyright date: 2014
Availability: No items available.

Nutrition and immune function / edited by Philip C. Calder, University of Southampton, UK, Catherine J. Field, University of Alberta, Canada and Harsharnjit S. Gill, Massey University, New Zealand. by
  • Calder, Philip C [editor of compilation.]
  • Field, Catherine J [editor of compilation.]
  • Gill, Harsharnjit S [editor of compilation.]
  • C.A.B. International [issuing body.]
  • Nutrition Society (Great Britain) [issuing body.]
Series: Frontiers in nutritional science ; no. 1.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Wallingford, Oxfordshire, UK : CABI Publishing, in association with The Nutrition Society, 2002Copyright date: 2002
Availability: No items available.

Herbal radiomodulators : applications in medicine, homeland defence and space / editor, Rajesh Arora, PhD, Scientist, Defence Research and Development Service, Institute of Nuclear Medicine and Allied Sciences (Defence Research and Development Organization), Delhi, India. by
  • Arora, Rajesh [editor of compilation.]
  • C.A.B. International [issuing body.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Wallingford, Oxfordshire, UK : CABI, 2008Copyright date: ©2008
Availability: No items available.

Natural antioxidants and biocides from wild medicinal plants / edited by Carlos L. Céspedes, Facultad de Ciencias, Universidad del Bío-Bío, Chile, Diego A. Sampietro, Facultad de Bioquímica, Química y Farmacia, Universidad Nacional de Tucumán, Argentina, David S. Seigler, Department of Plant Biology, University of Illinois, USA, Mahendra Rai, Department of Biotechnology, Sant Gadge Baba Amravati University, India. by
  • Céspedes, Carlos L, 1957- [editor of compilation.]
  • Sampietro, Diego A [editor of compilation.]
  • Seigler, David S [editor of compilation.]
  • Rai, Mahendra [editor of compilation.]
  • C.A.B. International [issuing body.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Wallingford, Oxfordshire, UK : CABI, 2013Copyright date: ©2013
Availability: No items available.

Nutrition and immune function [electronic resource] Edited by P. C. Calder, C. J. Field, H. S. Gill. by
  • Calder, P. C [edt]
  • Field, C. J [edt]
  • Gill, H. S [edt]
Series: Frontiers in Nutritional Science
Edition: 1
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction ; Audience: Specialized;
Language: English Publisher: WallingfordUK CABI Publishing 2002
Availability: No items available.

Phytochemicals of nutraceutical importance [electronic resource] Edited by D. Prakash, G. Sharma. by
  • Prakash, D [edt]
  • Sharma, G [edt]
Series: CABI Books
Edition: 1
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction ; Audience: Specialized;
Language: English Publisher: Wallingford UK CABI 2014
Availability: No items available.

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