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Studies on antioxidant enzyme activities during natural and induced senescence in sunflower (Helianthus annuus L.) leaves by
  • Hong, B.T.M
Material type: Text Text
Dissertation note: Pandey, M.IARI, Division of Plant Physiology, New Delhi M.Sc. 1970
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Comparative stability and activity of major azadirachtins in neem (Azadirachta indica A. Juss) by
  • Sinha, S
Material type: Text Text
Dissertation note: Parmar, B.S.IARI, Division of Agricultural Chemicals, New Delhi Ph.D. 2001n PH Antioxidants Hydrolysis IARI, Division of Agr
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Physiological and biochemical studies on regulation of ripening in tomato (Lycopersicon esculentum mill.) by
  • Pushpalatha, P
Material type: Text Text
Dissertation note: IARI, Division of Plant Physiology, New Delhi M.Sc. 2003Srivastava, G.C.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Studies on mechanism of action of antiviral proteins from Bougainvillea xbuttiana by
  • Bhatia, S
Material type: Text Text
Dissertation note: IARI, Division of Biochemistry, New Delhi Ph.D. 2003Lodha, M.L.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Role of iron, copper and secondary metabolites in regulation of antioxidant activity in wheat by
  • Agarwal, S
Material type: Text Text
Dissertation note: Sairam, R.K.IARI, Division of Plant Physiology, New Delhi Ph.D. 2003
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Phytochemicals and antioxidant activity in sweet peper (Capsicum Annuum) Influence of genotype and processing methods by
  • Deepa, N
Material type: Text Text
Dissertation note: Kaur, C.IARI, Division of Plant Pathology, New Delhi M.Sc. 2003Dehydration Storage Blanching IARI, Division o
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Studies on antioxidant levels in fresh and processed tomatoes by
  • George, B
Material type: Text Text
Dissertation note: IARI, Division of Horticulture, New Delhi M.Sc. 2002Kaur, C.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Antioxidants in some phenolic rich leafy vegetables: Influence of microwave assisted drying by
  • George, B
Material type: Text Text
Dissertation note: IARI, Division of Horticulture, New Delhi Ph.D. 2006Kaur, C.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Technological aspects of extending shelf life of full cream spray dried buffalo milk with BHA by
  • Dravid, D.M,
Material type: Text Text
Dissertation note: National Dairy Research Institute,Karnal. M.Sc. (Dairy Technology 1973Bhanumurthi, J.L.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

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