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Nutritional modelling for pigs and poultry / edited by N.K. Sakomura (Departamento de Zootecnia, Faculdade de Ciências Agrárias e Veterinárias, Universidade Estadual Paulista, São Paulo, Brazil), R.M. Gous (University of KwaZulu-Natal, Pietermaritzburg, South Africa), I. Kyriazakis (School of Agriculture, Food and Rural Development, University of Newcastle, Newcastle upon Tyne, UK), L. Hauschild (Departamento de Zootecnia, Faculdade de Cin̊cias Agrr̀ias e Veterinr̀ias, Universidade Estadual Paulista, Sô Paulo, Brazil). by
  • International Symposium of Modelling in Pig and Poultry Production (2013 : São Paulo, Brazil) [author.]
  • Sakomura, N. K. (Nilva Kazue) [editor.]
  • Gous, R. (Rob) [editor.]
  • Kyriazakis, I [editor.]
  • Hauschild, L. (Luciano) [editor.]
  • C.A.B. International [issuing body.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Wallingford, Oxfordshire, UK : CABI, 2015Copyright date: 2015
Availability: No items available.

Sustainable poultry production in Europe / edited by Emily Burton (School of Animal, Rural and Environmental Sciences, Nottingham, UK), Joanne Gatcliffe (AB Agri, Peterborough, UK), Helen Masey O'Neill (AB Vista Headquarters, Wiltshire, UK), and Dawn Scholey (School of Animal, Rural and Environmental Sciences, Nottingham, UK). by
  • Burton, Emily [editor.]
  • Gatcliffe, Joanne [editor.]
  • O'Neill, Helen Masey [editor.]
  • Scholey, Dawn [editor.]
  • C.A.B. International [issuing body.]
Series: Poultry science symposium (Series) ; no. 31.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Wallingford, Oxfordshire, UK : CABI, 2016Copyright date: 2016
Availability: No items available.

Livestock production and climate change / edited by P.K. Malik (National Institute of Animal Nutrition and Physiology, India), R. Bhatta (National Institute of Animal Nutrition and Physiology, India), J. Takahashi (Obihiro University of Agriculture and Veterinary Medicine, Japan), R.A. Kohn (University of Maryland, College Park, Maryland, USA), C.S. Prasad (National Institute of Animal Nutrition and Physiology, India). by
  • Malik, P. K. (Pradeep K.) [editor.]
  • Bhatta, Raghavendra [editor.]
  • Takahashi, Jun'ichi, 1948- [editor.]
  • Kohn, Richard A [editor.]
  • Prasad, C. S [editor.]
  • C.A.B. International [issuing body.]
Series: CABI climate change series ; 6.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Wallingford, Oxfordshire, UK : CABI, 2015Copyright date: 2015
Availability: No items available.

Field and laboratory methods for grassland and animal production research / edited by L. 't Mannetje, Department of Plant Sciences, Wageningen University, Wageningen, The Netherlands and R.M. Jones, CSIRO, Tropical Agriculture, St Lucia, Australia. by
  • Mannetje, L. 't [editor.]
  • Jones, R. M. (Richard M.) [editor.]
  • C.A.B. International [issuing body.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Wallingford, Oxfordshire, UK : CABI, 2000Copyright date: 2000
Availability: No items available.

Hormonal regulation of farm animal growth / K.L. Hossner, Department of Animal Sciences, Colorado State University, Fort Collins, Colorado, USA. by
  • Hossner, K. L. (Kim L.) [author.]
  • C.A.B. International [issuing body.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Wallingford, Oxfordshire, UK : CABI, 2005Copyright date: 2005
Availability: No items available.

Mechanistic modelling in pig and poultry production / edited by R. Gous, University of KwaZulu-Natal, Pietermaritzburg, South Africa, T. Morris, University of Reading, Reading, UK and C. Fisher, Consultant, Midlothian, Scotland. by
  • Gous, R. (Rob) [editor of compilation.]
  • Morris, T. R. (Trevor Raymond) [editor of compilation.]
  • Fisher, C [editor of compilation.]
  • C.A.B. International [issuing body.]
  • Recent Advances in Pig and Poultry Modelling (2005 : KwaZulu-Natal, South Africa)
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Wallingford, Oxfordshire, UK : CABI, 2006Copyright date: 2006
Other title:
  • Mechanistic modelling in pig & poultry production
Availability: No items available.

Nutrition and feeding of organic pigs / Robert Blair, Faculty of Land and Food Systems, The University of British Columbia, Vancouver, British Columbia, Canada. by
  • Blair, Robert, 1933- [author.]
  • C.A.B. International [issuing body.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Wallingford, Oxfordshire, UK : CABI, 2007Copyright date: ©2007
Availability: No items available.

Poultry production in hot climates / edited by Nuhad J. Daghir, Faculty of Agricultural and Food Sciences, American University of Beirut, Lebanon. by
  • Daghir, N. J. (Nuhad Joseph), 1935- [editor of compilation.]
  • C.A.B. International [issuing body.]
Edition: Second edition.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Wallingford, Oxfordshire, UK : CABI, 2008Copyright date: ©2008
Availability: No items available.

Nutrition and feeding of organic poultry / Robert Blair, Faculty of Land and Food Systems, The University of British Columbia, Vancouver, British Columbia, Canada. by
  • Blair, Robert, 1933- [author.]
  • C.A.B. International [issuing body.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Wallingford, Oxfordshire, UK : CABI, 2008Copyright date: ©2008
Availability: No items available.

Domestic duck production : science and practice / Peter Cherry, 4 Chestnuts, Nettleham, Lincoln and Trevor R. Morris, Rowan Trees, Beech Road, Tokers Green, Oxfordshire. by
  • Cherry, P. (Peter), 1937- [author.]
  • Morris, T. R. (Trevor Raymond) [author.]
  • C.A.B. International [issuing body.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Wallingford, Oxfordshire, UK : CABI, 2008Copyright date: ©2008
Availability: No items available.

Biology of breeding poultry / edited by P.M. Hocking, Division of Genetics and Genomics, The Roslin Institute and Royal (Dick) School of Veterinary Studies, University of Edinburgh, UK. by
  • Hocking, P. M. (Paul M.) [editor of compilation.]
  • C.A.B. International [issuing body.]
  • Poultry Science Symposium (29th : 2007 : Edinburgh)
Series: Poultry science symposium ; no. 29.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Wallingford, Oxfordshire, UK : CABI, 2009Copyright date: ©2009
Availability: No items available.

Nutrition of the rabbit / edited by Carlos de Blas, Departamento Producción Animal, Ciudad Universitaria, Madrid, Spain and Julian Wiseman, Division of Animal Sciences, University of Nottingham, Nottingham, UK. by
  • Blas, C. de (Carlos) [editor of compilation.]
  • Wiseman, J. (Julian) [editor of compilation.]
  • C.A.B. International [issuing body.]
Edition: 2nd edition.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Wallingford, Oxfordshire, UK : CABI, 2010Copyright date: ©2010
Availability: No items available.

Nutrition and feeding of organic cattle / Robert Blair, Faculty of Land and Food Systems, The University of British Columbia, Vancouver, British Columbia, Canada. by
  • Blair, Robert, 1933- [author.]
  • C.A.B. International [issuing body.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Wallingford, Oxfordshire, UK : CABI, 2011Copyright date: ©2011
Availability: No items available.

A handbook for the sheep clinician / Agnes C. Winter and Michael J. Clarkson, School of Veterinary Science, University of Liverpool, UK. by
  • Winter, Agnes C [author.]
  • Clarkson, M. J [author.]
  • C.A.B. International [issuing body.]
Edition: 7th edition.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Wallingford, Oxfordshire, UK : CABI, 2012Copyright date: ©2012
Availability: No items available.

Camel meat and meat products / edited by I.T. Kadim, Department of Animal & Veterinary Sciences, College of Agricultural and Marine Sciences, Sultan Qaboos University, Sultanate of Oman, O. Mahgoub, Department of Animal & Veterinary Sciences, College of Agricultural and Marine Sciences, Sultan Qaboos University, Sultanate of Oman, B. Faye, FAO Consultant, Camel and Range Research Centre, Al-Jouf-Sakaka, Saudi Arabia, M.M. Farouk, Food Assurance and Meat Quality, Food and Biobased Products, AgResearch Limited, Ruakura Research Centre, Hamilton, New Zealand. by
  • Kadim, I. T. (Isam T.) [editor of compilation.]
  • Mahgoub, O. (Osman) [editor of compilation.]
  • Faye, Bernard [editor of compilation.]
  • Farouk, Mustafa [editor of compilation.]
  • C.A.B. International [issuing body.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Wallingford, Oxfordshire, UK : CABI, 2013Copyright date: ©2013
Availability: No items available.

Veterinary treatment of pigs / Graham R. Duncanson, Westover Veterinary Centre, UK. by
  • Duncanson, Graham R [author.]
  • C.A.B. International [issuing body.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Wallingford, Oxfordshire, UK : CABI, 2013Copyright date: ©2013
Availability: No items available.

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