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		FAO/WHO food additives data system evaluations by the Joint FAO/WHO Expert Committee on Food Additives, 1985. by Food and Agriculture Organization of the United Nations by Food and Agriculture Organization of the United Nations , Series: Material type: Text Publication details: Rome Food and Agriculture Organization of the United Nations, 1985 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 614.31. Place hold Add to cart (remove)

		Modifying food texture.( 2vols.) edited by Jianshe Chen and Andrew Rosenthal. by Chen, Jianshe, 1961- [éditeur intellectuel.] Rosenthal, Andrew J [éditeur intellectuel.] Series: Material type: Text Publication details: Waltham, USA Woodhead Publishing is an imprint of Elsevier 2015 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (2)Call number: 664.8 M721, ... Place hold Add to cart (remove)

ICAR-Indian Agricultural Research Library