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		Microbiological risk assessment in food processing / edited by Martyn Brown and Mike Stringer. by Brown, Martyn.ed Stringer, Michael ed, 1950- Series: Material type: Text Publication details: Boca Raton Cambridge, England CRC Press Woodhead Pub. 2002 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 614.31 M583. Place hold Add to cart (remove)

		No cover image available Food proteins and their applications / edited by Srinivasan Damodaran, Alain Paraf. by Damodaran, Srinivasan Paraf, Alain, 1924- Series: Material type: Text Publication details: New York : Marcel Dekker, ©1997 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 612.398 F686. Place hold Add to cart (remove)

		Modifying food texture.( 2vols.) edited by Jianshe Chen and Andrew Rosenthal. by Chen, Jianshe, 1961- [éditeur intellectuel.] Rosenthal, Andrew J [éditeur intellectuel.] Series: Material type: Text Publication details: Waltham, USA Woodhead Publishing is an imprint of Elsevier 2015 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (2)Call number: 664.8 M721, ... Place hold Add to cart (remove)

ICAR-Indian Agricultural Research Library