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Interfaces between agriculture, nurtrition and food science Proceedings by - United Nations University and International Rice Research Institute
Publication details: Manila International Rice Research Institute 1979
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 612.39:63(063) W926P.
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Interfaces between agriculture, nurtrition and food science Proceedings by - United Nations University and the International and Food Science
Publication details: Manila International Rice Research Institute 1979
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 612.39:63(063) W926P.
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Megatrends in food and agriculture : technology, water use and nutrition / Helmut Traitler, Michel Dubois, Keith Heikes, Vincent Pétiard, David Zilberman. by
- Traitler, Helmut [author.]
- Dubois, Michel, 1950- [author.]
- Heikes, Keith [author.]
- Petiard, Vincent [author.]
- Zilberman, David, 1947- [author.]
Material type:  Text; Format:
available online
 ; Literary form:
Not fiction
Publisher: Hoboken, NJ : John Wiley & Sons Ltd, 2018Copyright date: ©2018
Availability: No items available.
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Handbook of mango fruit : production, postharvest science, processing technology and nutrition / edited by Muhammad Siddiq, Michigan State University, USA, Jeffrey K. Brecht, USA, Jiwan S. Sidhu, Kuwait University, Kuwait. by
- Siddiq, Muhammad, 1957- [editor.]
- Brecht, Jeffrey K, 1942- [editor.]
- Sidhu, Jiwan S [editor.]
Material type: Text; Format:
available online
; Literary form:
Not fiction
Publisher: Oxford, UK : Wiley, 2018
Availability: No items available.
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Labels of origin for food : local development, global recognition / edited by Elizabeth Barham, Department of Agricultural Economics and Agribusiness, University of Arkansas, Fayetteville, USA and Bertil Sylvander, formerly Joint Research Unit on Agro-systems and Territorial Development, INRA (French National Institute of Agricultural Research), Toulouse, France. by
- Barham, Elizabeth [editor of compilation.]
- Sylvander, Bertil [editor of compilation.]
- C.A.B. International [issuing body.]
Material type: Text; Format:
available online
; Literary form:
Not fiction
Publisher: Wallingford, Oxfordshire, UK : CABI, 2011Copyright date: ©2011
Availability: No items available.
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The food and financial crises in Sub-Saharan Africa : origins, impacts and policy implications / David R. Lee, Professor, Charles H. Dyson School of Applied Economics and Management, Cornell University, Muna Ndulo, Professor, Cornell Law School, Director, Institute for African Development, Cornell University. by
- Lee, David R. (David Robinson), 1950- [editor of compilation.]
- Ndulo, Muna [editor of compilation.]
- C.A.B. International [issuing body.]
Material type: Text; Format:
available online
; Literary form:
Not fiction
Publisher: Wallingford, Oxfordshire, UK : CABI, 2011Copyright date: ©2011
Availability: No items available.
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Agricultural policies for poverty reduction / edited by Jonathan Brooks. by
- Brooks, Jonathan [editor of compilation.]
- C.A.B. International [issuing body.]
- Organisation for Economic Co-operation and Development [issuing body.]
Material type: Text; Format:
available online
; Literary form:
Not fiction
Publisher: Paris : Wallingford, Oxfordshire, UK : Organization for Economic Cooperation and Development ; CABI, 2012Copyright date: ©2012
Availability: No items available.
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