Results
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Health benefits of organic food: effects of the environment [electronic resource] Edited by I. Givens, S. Baxter, A. M. Minihane, E. Shaw. by
- International Workshop on Effects of the Environment on the Nutritional Quality and Safety of Organically Produced Foods by the Natural Environment Research Council, Reading, Berkshire, UK, 18-19 December 2007
- Givens, I [edt]
- Baxter, S [edt]
- Minihane, A. M [edt]
- Shaw, E [edt]
Series: CABI Books
Edition: 1
Material type:  Text; Format:
electronic
available online
 ; Literary form:
Not fiction
; Audience:
Specialized;
Language: English Publisher: Wallingford UK CABI 2008
Availability: No items available.
|
|
|
|
|
|
The ecosystem approach to fisheries [electronic resource] Edited by G. Bianchi, H. R. Skjoldal. by
- Bergen Conference on Implementing the Ecosystem Approach to Fisheries organized by the Nordic Council of Ministers and the Governments of Iceland and Norway with technical support of the Food and Agriculture Organization (FAO) of the United Nations, Bergen, Norway, 26-28 September 2006
- Bianchi, G [edt]
- Skjoldal, H. R [edt]
Series: CABI Books
Edition: 1
Material type: Text; Format:
electronic
available online
; Literary form:
Not fiction
; Audience:
Specialized;
Language: English Publisher: WallingfordUK CABI 2008
Availability: No items available.
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
