Labels of origin for food : (Record no. 313281)

MARC details
000 -LEADER
fixed length control field 04505nam a2200673 i 4500
001 - CONTROL NUMBER
control field 20113165522
003 - CONTROL NUMBER IDENTIFIER
control field CtWfDGI
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20201203121052.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION
fixed length control field m o d
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr zn||||uuuuu
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 130807t20112011enkabd ob 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Cancelled/invalid ISBN 9781845933524 (alk. paper)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Cancelled/invalid ISBN 1845933524 (alk. paper)
040 ## - CATALOGING SOURCE
Original cataloging agency CtWfDGI
Language of cataloging eng
Description conventions rda
Transcribing agency CtWfDGI
043 ## - GEOGRAPHIC AREA CODE
Geographic area code e------
050 14 - LIBRARY OF CONGRESS CALL NUMBER
Classification number HD1918
Item number .L33 2011eb
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 382/.41
Edition number 23
245 00 - TITLE STATEMENT
Title Labels of origin for food :
Remainder of title local development, global recognition /
Statement of responsibility, etc edited by Elizabeth Barham, Department of Agricultural Economics and Agribusiness, University of Arkansas, Fayetteville, USA and Bertil Sylvander, formerly Joint Research Unit on Agro-systems and Territorial Development, INRA (French National Institute of Agricultural Research), Toulouse, France.
264 #1 -
-- Wallingford, Oxfordshire, UK :
-- CABI,
-- 2011.
264 #4 -
-- ©2011
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource (xviii, 218 pages) :
Other physical details illustrations, maps, charts
336 ## -
-- text
-- txt
-- rdacontent
337 ## -
-- computer
-- c
-- rdamedia
338 ## -
-- online resource
-- cr
-- rdacarrier
520 3# - SUMMARY, ETC.
Summary, etc This book seeks to set geographical indications (GIs) in the context of the overall development of today's economies and societies as marked by globalization and the interaction of cultures that this entails. The book is divided into two parts. The first part (chapters 1-6) sets out the findings of a decade of research into GIs in Europe in the global context. The second part (chapters 7-10) is based on the existence of GIs as a sector in itself in the context of globalization. Included in the appendixes are GI case studies in Europe and maps of protected designations of origin and geographical indications (PDOs and PGIs). Also included are a glossary and a subject index.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references and index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Geographical Origin : A Complex Feature of Agro-Food Products / Gilles Allaire, François Casabianca and Erik Thévenod-Mottet -- Legal Debates Surrounding Geographical Indications / Erik Thévenod-Mottet and Delphine Marie-Vivien -- Current Situation and Potential Development of Geographical Indications in Europe / Filippo Arfini, Luis Miguel Albisu and Corrado Giacomini -- Geographical Indications : Collective Organization and Management / Sophie Réviron and Jean-Marc Chappuis -- Geographical Indications, Consumers and Citizens / Angela Tregear and Georges Giraud -- Origin Products, Geographical Indications and Rural Development / Giovanni Belletti and Andrea Marescoti -- Public Policies and Geographical Indications / Dominique Barjolle, Bertil Sylvander and Erik Thévenod-Mottet -- Globalization and Geographical Indications / Gilles Allaire and Bertil Sylvander -- Geographical Indications in the USA / Elizabeth Barham, Jim Bingen and C. Clare Hinrichs -- Geographical Indications in Developing Countries / Denis Sautier, Estelle Biénabe and Claire Cerdan -- Epilogue : A Tribute to Bertil Sylvander / Elizabeth Barham.
506 ## - RESTRICTIONS ON ACCESS NOTE
Terms governing access Access limited to subscribing institution.
530 ## - ADDITIONAL PHYSICAL FORM AVAILABLE NOTE
Additional physical form available note Also available in print format.
588 ## -
-- Title from PDF title page (viewed August 7, 2013).
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Produce trade
Geographic subdivision European Union countries.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food
General subdivision Labeling
Geographic subdivision European Union countries.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Agriculture and state
Geographic subdivision European Union countries.
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Laws and Regulations.
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Agricultural Economics.
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food Economics, (New March 2000)
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Marketing and Distribution.
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food Science and Food Products (Human)
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Agricultural products.
Source of heading or term cabt
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food marketing.
Source of heading or term cabt
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food products.
Source of heading or term cabt
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Globalization.
Source of heading or term cabt
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Intellectual property rights.
Source of heading or term cabt
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Labelling.
Source of heading or term cabt
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Law.
Source of heading or term cabt
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Origin.
Source of heading or term cabt
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Trade marks.
Source of heading or term cabt
655 #0 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
Topical term or geographic name as entry element DD500
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
Topical term or geographic name as entry element EE110
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
Topical term or geographic name as entry element EE116
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
Topical term or geographic name as entry element EE700
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
Topical term or geographic name as entry element QQ000
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Barham, Elizabeth,
Relator term editor of compilation.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Sylvander, Bertil,
Relator term editor of compilation.
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element C.A.B. International,
Relator term issuing body.
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Display text Print version:
Title Labels of origin for food.
Place, publisher, and date of publication Wallingford, Oxfordshire ; Cambridge, MA : CABI, c2011.
International Standard Book Number 9781845933524
Record control number (DLC)2010046723
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://dx.doi.org/10.1079/9781845933524.0000">https://dx.doi.org/10.1079/9781845933524.0000</a>
Public note Click here to access resource
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type E-BOOKS

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