Labels of origin for food :
Labels of origin for food : local development, global recognition /
edited by Elizabeth Barham, Department of Agricultural Economics and Agribusiness, University of Arkansas, Fayetteville, USA and Bertil Sylvander, formerly Joint Research Unit on Agro-systems and Territorial Development, INRA (French National Institute of Agricultural Research), Toulouse, France.
- 1 online resource (xviii, 218 pages) : illustrations, maps, charts
Includes bibliographical references and index.
Geographical Origin : A Complex Feature of Agro-Food Products / Gilles Allaire, François Casabianca and Erik Thévenod-Mottet -- Legal Debates Surrounding Geographical Indications / Erik Thévenod-Mottet and Delphine Marie-Vivien -- Current Situation and Potential Development of Geographical Indications in Europe / Filippo Arfini, Luis Miguel Albisu and Corrado Giacomini -- Geographical Indications : Collective Organization and Management / Sophie Réviron and Jean-Marc Chappuis -- Geographical Indications, Consumers and Citizens / Angela Tregear and Georges Giraud -- Origin Products, Geographical Indications and Rural Development / Giovanni Belletti and Andrea Marescoti -- Public Policies and Geographical Indications / Dominique Barjolle, Bertil Sylvander and Erik Thévenod-Mottet -- Globalization and Geographical Indications / Gilles Allaire and Bertil Sylvander -- Geographical Indications in the USA / Elizabeth Barham, Jim Bingen and C. Clare Hinrichs -- Geographical Indications in Developing Countries / Denis Sautier, Estelle Biénabe and Claire Cerdan -- Epilogue : A Tribute to Bertil Sylvander / Elizabeth Barham.
Access limited to subscribing institution.
This book seeks to set geographical indications (GIs) in the context of the overall development of today's economies and societies as marked by globalization and the interaction of cultures that this entails. The book is divided into two parts. The first part (chapters 1-6) sets out the findings of a decade of research into GIs in Europe in the global context. The second part (chapters 7-10) is based on the existence of GIs as a sector in itself in the context of globalization. Included in the appendixes are GI case studies in Europe and maps of protected designations of origin and geographical indications (PDOs and PGIs). Also included are a glossary and a subject index.
Produce trade--European Union countries.
Food--Labeling--European Union countries.
Agriculture and state--European Union countries.
Laws and Regulations.
Agricultural Economics.
Food Economics, (New March 2000)
Marketing and Distribution.
Food Science and Food Products (Human)
Agricultural products.
Food marketing.
Food products.
Globalization.
Intellectual property rights.
Labelling.
Law.
Origin.
Trade marks.
Electronic books.
HD1918 / .L33 2011eb
382/.41
Includes bibliographical references and index.
Geographical Origin : A Complex Feature of Agro-Food Products / Gilles Allaire, François Casabianca and Erik Thévenod-Mottet -- Legal Debates Surrounding Geographical Indications / Erik Thévenod-Mottet and Delphine Marie-Vivien -- Current Situation and Potential Development of Geographical Indications in Europe / Filippo Arfini, Luis Miguel Albisu and Corrado Giacomini -- Geographical Indications : Collective Organization and Management / Sophie Réviron and Jean-Marc Chappuis -- Geographical Indications, Consumers and Citizens / Angela Tregear and Georges Giraud -- Origin Products, Geographical Indications and Rural Development / Giovanni Belletti and Andrea Marescoti -- Public Policies and Geographical Indications / Dominique Barjolle, Bertil Sylvander and Erik Thévenod-Mottet -- Globalization and Geographical Indications / Gilles Allaire and Bertil Sylvander -- Geographical Indications in the USA / Elizabeth Barham, Jim Bingen and C. Clare Hinrichs -- Geographical Indications in Developing Countries / Denis Sautier, Estelle Biénabe and Claire Cerdan -- Epilogue : A Tribute to Bertil Sylvander / Elizabeth Barham.
Access limited to subscribing institution.
This book seeks to set geographical indications (GIs) in the context of the overall development of today's economies and societies as marked by globalization and the interaction of cultures that this entails. The book is divided into two parts. The first part (chapters 1-6) sets out the findings of a decade of research into GIs in Europe in the global context. The second part (chapters 7-10) is based on the existence of GIs as a sector in itself in the context of globalization. Included in the appendixes are GI case studies in Europe and maps of protected designations of origin and geographical indications (PDOs and PGIs). Also included are a glossary and a subject index.
Produce trade--European Union countries.
Food--Labeling--European Union countries.
Agriculture and state--European Union countries.
Laws and Regulations.
Agricultural Economics.
Food Economics, (New March 2000)
Marketing and Distribution.
Food Science and Food Products (Human)
Agricultural products.
Food marketing.
Food products.
Globalization.
Intellectual property rights.
Labelling.
Law.
Origin.
Trade marks.
Electronic books.
HD1918 / .L33 2011eb
382/.41