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Supply response of cotton in Karnataka state: an econometric analysis by
  • Basavaraja,H,
Material type: Text Text
Dissertation note: University of Agricultural Sciences,Bangalore M.sc (Agricultural Economics) 1982Hiremath,K.C.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Evolving and testing techniques in nematology with particular reference to sampling extraction storage of samples, seasonal population fluctuation and nematicidal screening. by
  • Singh, Hari Krishun
Material type: Text Text
Dissertation note: IARI, Division of Nematology, New Delhi Ph.D. 1973Prasad, S. K.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Non-timber forest products & tribal economy-a study in b.r.hills of Karnataka by
  • Hegde, Ravi,
Material type: Text Text
Dissertation note: University of Agricultural Sciences, Bangalore M.Sc. (Agricultural Economics) 1994Suryaprakash, S.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Postharvest biology and technology of horticultural crops : principles and practices for quality maintenance / ed. by Mohammed Wasim Siddiqui. by
  • Siddiqui, Mohammed Wasim
Series: Postharvest Biology and Technology
Material type: Text Text
Publication details: Oakville : Apple Academic Press, 2015
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 634/635:631.56 P845.

Cocoa and coffee fermentations / edited by Rosane F. Schwan, Graham H. Fleet. by
  • Schwan, Rosane F
Series: Fermented foods and beverages series
Material type: Text Text
Publication details: Boca Raton : CRC Press, 2015
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 633.72/.74 C642.

Sustainable crop disease management using natural products / edited by Sangeetha Ganesan (Department of Plant Pathology, Annamalai University, Chidambaram, India), Kurucheve Vadivel (Department of Plant Pathology, Annamalai University, Chidambaram, India), Jayaraj Jayaraman (Department of Life Sciences, The University of the West Indies, St. Augustine, Trinidad and Tobago). by
  • Ganesan, Sangeetha [editor.]
  • Vadivel, Kurucheve [editor.]
  • Jayaraman, Jayaraj [editor.]
  • C.A.B. International [issuing body.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Wallingford, Oxfordshire, UK : CABI, 2015Copyright date: 2015
Availability: No items available.

Agri-food chain relationships / edited by Christian Fischer, Agribusiness, Logistics and Supply Chain Management Institute of Food, Nutrition and Human Health, Massey University, Auckland, New Zealand, Monika Hartmann, Agricultural and Food Market Research Institute for Food and Resource Economics, University of Bonn, Bonn, Germany. by
  • Fischer, Christian, 1969- [editor of compilation.]
  • Hartmann, Monika [editor of compilation.]
  • C.A.B. International [issuing body.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Wallingford, Oxfordshire, UK : CABI, 2010Copyright date: ©2010
Availability: No items available.

Labels of origin for food : local development, global recognition / edited by Elizabeth Barham, Department of Agricultural Economics and Agribusiness, University of Arkansas, Fayetteville, USA and Bertil Sylvander, formerly Joint Research Unit on Agro-systems and Territorial Development, INRA (French National Institute of Agricultural Research), Toulouse, France. by
  • Barham, Elizabeth [editor of compilation.]
  • Sylvander, Bertil [editor of compilation.]
  • C.A.B. International [issuing body.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Wallingford, Oxfordshire, UK : CABI, 2011Copyright date: ©2011
Availability: No items available.

Agri-food chain relationships [electronic resource] Edited by C. Fischer, M. Hartmann. by
  • Fischer, C [edt]
  • Hartmann, M [edt]
Series: CABI Books
Edition: 1
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction ; Audience: Specialized;
Language: English Publisher: Wallingford UK CABI 2010
Availability: No items available.

Labels of origin for food: local development, global recognition [electronic resource] Edited by E. Barham, B. Sylvander. by
  • Barham, E [edt]
  • Sylvander, B [edt]
Series: CABI Books
Edition: 1
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction ; Audience: Specialized;
Language: English Publisher: WallingfordUK CAB International 2011
Availability: No items available.

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