Microbial production of food ingredients, enzymes and nutraceuticals / (Record no. 171778)

MARC details
000 -LEADER
fixed length control field 00595cam a22001815a 4500
003 - CONTROL NUMBER IDENTIFIER
control field IARI
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2013930108
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780857093431
245 00 - TITLE STATEMENT
Title Microbial production of food ingredients, enzymes and nutraceuticals /
Statement of responsibility, etc [edited by] Brian McNeil, David Archer, Ioannis Giavasis.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Philadelphia, PA :
Name of publisher, distributor, etc Woodhead Pub.,
Date of publication, distribution, etc 2013.
300 ## - PHYSICAL DESCRIPTION
Extent 610 p.
490 0# - SERIES STATEMENT
Series statement Woodhead publishing series in food science, technology and nutrition ;
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Microbial production
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food ingredients
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Enzymes
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Nutraceuticals
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Dewey Decimal Classification     Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute General Stacks 2014-07-04   633.2:577.15:612.39 M582 288363 2014-07-04 2014-07-04 Books
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