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Microbial production of food ingredients, enzymes and nutraceuticals /

Microbial production of food ingredients, enzymes and nutraceuticals / [edited by] Brian McNeil, David Archer, Ioannis Giavasis. - Philadelphia, PA : Woodhead Pub., 2013. - 610 p. - Woodhead publishing series in food science, technology and nutrition ; .

ISBN: 9780857093431

LCCN: 2013930108

Subjects--Topical Terms:
Microbial production
Food ingredients
Enzymes
Nutraceuticals

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Microbial production of food ingredients, enzymes and nutraceuticals /