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		No cover image available Biophysical methods in food research edited by H.W.S. Chan by Chan, H.W.S., ed , Series: Vol. 5 ; Critical reports on applied chemistry Publication details: Oxford Blackwell 1984 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:577.3 C 454 B. Place hold Add to cart (remove)

		No cover image available Biophysical methods in food research edited by H.W.S. Chan by Chan, H.W.S., ed , Series: Vol. 5 ; Critical reports on applied chemistry Publication details: Oxford Blackwell 1984 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:577.3 C 454 B. Place hold Add to cart (remove)

ICAR-Indian Agricultural Research Library