Poultry feedstuffs : (Record no. 312867)
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|---|---|
| fixed length control field | 04809nam a2200589 i 4500 |
| 001 - CONTROL NUMBER | |
| control field | 20023102677 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | CtWfDGI |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20201203120345.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION | |
| fixed length control field | m o d |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr zn||||uuuuu |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 130918t20022002enkad ob 101 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Cancelled/invalid ISBN | 0851994644 (alk. paper) |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | CtWfDGI |
| Language of cataloging | eng |
| Description conventions | rda |
| Transcribing agency | CtWfDGI |
| 050 14 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | SF494 |
| Item number | .P67 2002eb |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 636.5/08/52 |
| Edition number | 23 |
| 245 00 - TITLE STATEMENT | |
| Title | Poultry feedstuffs : |
| Remainder of title | supply, composition and nutritive value / |
| Statement of responsibility, etc | edited by J.M. McNab, Roslin Institute (Edinburgh), Midlothian, UK and K.N. Boorman, School of Biological Sciences, University of Nottingham, Loughborough, UK. |
| 264 #1 - | |
| -- | Wallingford, Oxfordshire, UK : |
| -- | CABI, |
| -- | 2002. |
| 264 #4 - | |
| -- | 2002 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource (x, 427 pages) : |
| Other physical details | illustrations, charts. |
| 336 ## - | |
| -- | text |
| -- | txt |
| -- | rdacontent |
| 337 ## - | |
| -- | computer |
| -- | c |
| -- | rdamedia |
| 338 ## - | |
| -- | online resource |
| -- | cr |
| -- | rdacarrier |
| 490 1# - SERIES STATEMENT | |
| Series statement | Poultry science symposium series ; |
| Volume number/sequential designation | v. 26 |
| 520 3# - SUMMARY, ETC. | |
| Summary, etc | This book presents the proceedings of the 26th Poultry Science Symposium held in Peebles, Scotland, and is divided into five parts. Part 1 covers the current and future supply of feedstuffs, where political, agronomic and socioeconomic factors are discussed. The second and third parts, respectively, deal with the qualitative and quantitative aspects of the nutritional components of feedstuffs, while the fourth considers some of the more important factors, which are perceived to influence nutritive value like non-starch polysaccharides, secondary plant metabolites and processing among others. The fifth part is concerned with dietary enzymes like carbohydrases, lipases, a-galactosidase and phytase. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes bibliographical references and index. |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Agronomic and political factors influencing feedstuff use / R.W. Dean -- The assessment of the economic value of output traits genetically engineered into crops used in animal feed / P.E.V. Williams -- Carbohydrate chemistry of the feedstuffs used for poultry / B. Carré -- Nutritional components of feedstuffs : a qualitative chemical appraisal of protein / R.G. Elkin -- An appraisal of fats and fatty acids / D.L. Palmquist -- An appraisal of trace elements : inorganic and organic / J.D. van der Klis and P.A. Kemme -- Digestive processes in poultry from a physiological viewpoint / G.E. Duke -- Digestibility and bioavailability of protein and amino acids / C.M. Parsons -- The quantitative contribution of fat to metabolizable energy / J. Wiseman -- The availability of calcium and phosphorus in feedstuffs / C. Coon, K. Leske and S. Seo -- Vitamins in feedstuffs / C.C. Whitehead -- Energy utilization : measurement and prediction / M.G. MacLeod -- Non-starch polysaccharides : effect on nutritive value / M. Choct -- Secondary plant metabolites in poultry nutrition / R. Smithard -- Visual and tactile cues perceived by chickens / M. Picard, J.P. Melcion, D. Bertrand and J.M. Faure -- Effects of physical processing on the nutritive value of poultry diets / K.J. McCracken -- The role of carbohydrases in feedstuff digestion / M.R. Bedford -- The influence of lipase, α-galactosidase or multi-component pectinase enzymes on energy and amino acid availability in feedstuffs / W.D. Cowan, D.R. Pettersson and P.B. Rasmussen -- Recent trends and future developments in the use of feed enzymes in poultry nutrition / J. Broz and P. Beardsworth -- The effects of phytase in poultry nutrition / F.J. Schöner and P.P. Hoppe -- The scientific challenges ahead / J.M. McNab. |
| 506 ## - RESTRICTIONS ON ACCESS NOTE | |
| Terms governing access | Access limited to subscribing institution. |
| 530 ## - ADDITIONAL PHYSICAL FORM AVAILABLE NOTE | |
| Additional physical form available note | Also available in print format. |
| 588 ## - | |
| -- | Title from PDF title page (viewed August 16, 2013). |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Poultry |
| General subdivision | Feeding and feeds |
| Form subdivision | Congresses. |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Animal Nutrition (General) |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Feed Composition and Quality. |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Animal nutrition. |
| Source of heading or term | cabt |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Composition. |
| Source of heading or term | cabt |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Enzymes. |
| Source of heading or term | cabt |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Feeds. |
| Source of heading or term | cabt |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Nutritive value. |
| Source of heading or term | cabt |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Poultry. |
| Source of heading or term | cabt |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Poultry feeding. |
| Source of heading or term | cabt |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Qualitative analysis. |
| Source of heading or term | cabt |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Quantitative analysis. |
| Source of heading or term | cabt |
| 655 #0 - INDEX TERM--GENRE/FORM | |
| Genre/form data or focus term | Electronic books. |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | LL500 |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | RR300 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Boorman, K. N., |
| Relator term | editor of compilation. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | McNab, J. M., |
| Relator term | editor of compilation. |
| 710 2# - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | C.A.B. International, |
| Relator term | issuing body. |
| 711 2# - ADDED ENTRY--MEETING NAME | |
| Meeting name or jurisdiction name as entry element | Poultry Science Symposium |
| Number of part/section/meeting | (26th : |
| Date of meeting | 1999 : |
| Location of meeting | Edinburgh, Scotland), |
| Relator term | issuing body. |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY | |
| Display text | Print version: |
| Title | Poultry feedstuffs. |
| Place, publisher, and date of publication | Wallington, Oxon ; New York, NY : CABI Pub., c2002. |
| International Standard Book Number | 0851994644 |
| Record control number | (DLC)2002025916 |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE | |
| Uniform title | Poultry science symposium ; |
| Volume number/sequential designation | no. 26. |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://dx.doi.org/10.1079/9780851994642.0000">https://dx.doi.org/10.1079/9780851994642.0000</a> |
| Public note | Click here to access resource |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | E-BOOKS |
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