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		Microbiological risk assessment in food processing / edited by Martyn Brown and Mike Stringer. by Brown, Martyn.ed Stringer, Michael ed, 1950- Series: Material type: Text Publication details: Boca Raton Cambridge, England CRC Press Woodhead Pub. 2002 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 614.31 M583. Place hold Add to cart (remove)

		Handbook of food science and technology. 3, Food biochemistry and technology / edited by Romain Jeantet...[et al.]. by Jeantet, Romain [editor.] Series: Food science and technology series Material type: Text; Format: available online ; Literary form: Not fiction Language: English Original language: French Publisher: London : Hoboken : ISTE, Ltd. ; Wiley, c2016 Other title: Food biochemistry and technology Online access: Wiley Online Library Availability: No items available. Add to cart (remove)

ICAR-Indian Agricultural Research Library