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		Pulsed electric fields in food processing fundamental aspects and applications edited by Gustavo V. Barbosa-CaDnovas, Q.HowardZhang and GipsyTabilo-Munizaga. by Barbosa-CaDnovas,GustavoV...[et,al] , ed , Series: Food Preservation Technology Series Publication details: Lancaster, Pennsylvania Technomic Pub. Co. 2001 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8 P968. Place hold Add to cart (remove)

		Shelf Life Assessment of Food edited by Maria Cristina Nicoli by Nicoli, Maria Cristina ed Series: Food preservation technology series Material type: Text Publication details: Boca Raton, London CRC Press 2012 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664 S43. Place hold Add to cart (remove)

ICAR-Indian Agricultural Research Library