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Shelf Life Assessment of Food edited by Maria Cristina Nicoli

Contributor(s):

Nicoli, Maria Cristina ed

Material type: Text

Text

TextSeries: Food preservation technology seriesPublication details: Boca Raton, London CRC Press 2012Description: 302pISBN:

9781439846001

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute	664 S43 (Browse shelf(Opens below))	Available		290817

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