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Analysis of quality factors in mashed potatoes and peas as meal components proce by
  • Gould, W.A., Cremer, M
Series: No. 184; Ohio Agricultural Res
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Wooster ; 1971
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1).

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No cover image available
Analysis of quality factors in mashed potatoes and peas as meal components proce by
  • Gould, W.A., Cremer, M
Series: No. 184; Ohio Agricultural Res
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Wooster ; 1971
Availability: No items available.

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