Analysis of quality factors in mashed potatoes and peas as meal components proce

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Material type: Text

TextSeries: No. 184; Ohio Agricultural ResPublication details: Wooster; 1971Description: 21 p

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute		Available		S19243

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