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		No cover image available Story of food by I.D. Garard by Garard, I.D, Publication details: Westport AVI Publishing 1974 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 612.39 G 212 S. Place hold Add to cart (remove)

		Dietary nutrient guide by Jean A.T. Pennington by Pennington, Jean A.T Publication details: Westport AVI Publishing 1976 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 612.39 P 614 D. Place hold Add to cart (remove)

		No cover image available Nutritional evaluation of food processing edited by R.S. Harris and H.V. Loesecke by Harris, R.S., ed Loesecke, H.V., ed , Publication details: Westport Avi Publishing 1971 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 612.39:664 H 315 N. Place hold Add to cart (remove)

		No cover image available Nutritional evaluation of food processing by S.H. Robert by Robert, S.H, Edition: 2nd edn. Publication details: Westport AVI Publishing Co. 1975 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 612.39:664 H 297 N. Place hold Add to cart (remove)

		No cover image available Food, people and nutrition by Eleanor F. Eckstein by Eckstein, Eleanor F, Publication details: Westport AVI Publishing Company 1980 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 614.1 E 19 F. Place hold Add to cart (remove)

		No cover image available Nutritional evaluation of food processing edited by R.S. Harris and E. Karmas by Harris, R.S., ed Karmas, E., ed , Edition: 2nd edn. Publication details: Westport AVI Pub. 1975 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:612.39 H 315 N. Place hold Add to cart (remove)

		No cover image available Nutritional evaluation of food processing edited by R.S. Harris and H.V. Loesecke by Harris, R.S., ed Loesecke, H.V., ed , Publication details: Westport AVI Pub. Co. 1960 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:612.39 H 315 N. Place hold Add to cart (remove)

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