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Teaching nutrition by Ercel Eppright, et. al. by
  • Eppright, Ercel,
Edition: 2nd edn.
Publication details: U.S.A. Iowa State University Press 1967
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 512.36(07) E 64 T.

Teaching nutrition by E. Eppright, et. al. by
  • Eppright, E,
Edition: 2nd edn.
Publication details: U.S.A. Iowa State University Press 1963
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1)Call number: 641.1 E 64 T.

Teaching nutrition by Ercel Eppright, et. al. by
  • Eppright, Ercel,
Edition: 2nd edn.
Publication details: U.S.A. Iowa State University Press 1967
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 512.36(07) E 64 T.

Teaching nutrition by Ercel Eppright, et. al. by
  • Eppright, Ercel,
Edition: 2nd edn.
Publication details: U.S.A. Iowa State University Press 1967
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 512.36(07) E 64 T.

Teaching nutrition by Ercel Eppright, et. al. by
  • Eppright, Ercel,
Edition: 2nd edn.
Publication details: U.S.A. Iowa State University Press 1967
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 512.36(07) E 64 T.

Teaching nutrition by Ercel Eppright, et. al. by
  • Eppright, Ercel,
Edition: 2nd edn.
Publication details: U.S.A. Iowa State University Press 1967
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 512.36(07) E 64 T.

Solute movement in the soil-root system P. H. Nye, P. B. Tinker by
  • Nye, Peter Hague
  • Tinker, Philip Bernard
Series: Studies in ecology
Material type: Text Text
Publication details: Oxford Blackwell Scientific : distributed in the USA by the University of California Press 1977
Availability: Items available for loan: Agricultural Physics (1)Call number: 631.4/1.

Functional foods and beverages : in vitro assessment of nutritional, sensory, and safety properties / edited by Dr. Nicolas Bordenave, Dr. Mario G. Ferruzzi. by
  • Bordenave, Nicolas, 1980- [editor.]
  • Institute of Food Technologists
Series: IFT Press series
Edition: First edition.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Hoboken, NJ, USA : Wiley, 2018Copyright date: ©2018
Online access:
Availability: No items available.

Flavor, satiety and food intake / edited by Beverly Tepper, Rutgers University, NJ, US, Martin Yeomans, University of Sussex, UK. by
  • Tepper, Beverly J [editor.]
  • Yeomans, Martin [editor.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Hoboken, NJ, USA : John Wiley & Sons, Inc., 2017
Online access:
Availability: No items available.

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