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World food problems Selective bibliography of reviews by M. Rechcigi by
  • Rechcigi, M,
Publication details: Ohio CRC Press 1976
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 016:338.19 R 297 W.

Use of fungi as food and in food processing by W.D. Gray by
  • Gray, W.D,
Publication details: Ohio C.R.C. Press 1970
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 589.222:613.2 G 783 U.

Man, food and nutrition Strategies and technological measures for alleviating the world food problem edited by Miloslav Rechcigl by
  • Rechcigl, Miloslav, ed
  • ,
Publication details: Ohio CRC Press 1973
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 612.39:338.15 R269M.

Handbook of food additives Vol. 1 edited by T.E. Furia by
  • Furia, T.E., ed
  • ,
Edition: 2nd edn.
Publication details: Ohio Chemical Rubber Co. 1972
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 614.3(02) F 984 H.

Handbook of additives edited by T.E. Furia by
  • Furia, T.E., ed
  • ,
Publication details: Ohio Chemical Rubber Co. 1968
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1)Call number: 614.3(02) F 984 H.

Flexible packaging of food by A.L. Brody by
  • Brody, A.L,
Publication details: Ohio Chemical Rubber Co. 1970
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 631.564:664 B 864 F.

Soybeans as a food source by W.J. Wolf and J.C. Cowan by
  • Wolf, W.J., Cowan, J.C,
Edition: Rev. edn.
Publication details: Ohio CRC Press 1975
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8:633.34 W 855 S.

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