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		No cover image available Enzymes in food processing and products by H. Wieland by Wieland, H, Series: No. 23 ; Food processing review Publication details: New Jersey Noyes Data Corporation 1972 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:577.15 W 646 E. Place hold Add to cart (remove)

		No cover image available Food additives to extend shelf life by N.D. Pintauro by Pintauro, N.D, Series: No. 17 ; Food technology review Publication details: New Jersey Noyes Data Corporation 1974 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:614.3 P 659 F. Place hold Add to cart (remove)

		Quinoa : improvement and sustainable production / edited by Kevin Murphy and Glafera Janet Matanguihan. by Murphy, Kevin (Kevin Matthew), 1972- [editor.] Matanguihan, Janet [editor.] Series: World agriculture series Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., 2015 Online access: Wiley Online Library Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.7 N42. Place hold Add to cart (remove)

ICAR-Indian Agricultural Research Library