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		Membrane processing for dairy ingredient separation / edited by Kang Hu, James M. Dickson. by Hu, Kang (Membrane technology expert) [editor.] Dickson, James [editor.] Series: IFT Press series Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Chichester, West Sussex, UK : IFT Press Wiley Blackwell, 2015Copyright date: ©2015 Online access: Wiley Online Library Availability: No items available. Add to cart (remove)

		Food texture design and optimization / edited by Yadunandan Dar and Joseph Light. by Dar, Yadunandan Light, Joseph Series: IFT Press series Edition: First edition. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Chichester, West Sussex, UK : Wiley-Blackwell, [2014] Online access: Wiley Online Library Availability: No items available. Add to cart (remove)

ICAR-Indian Agricultural Research Library